Fried tofu puffs can be fried hollow according to the following method.

1. Wash the tofu, then place it in a drain to control the water for half an hour. After half an hour, cut the tofu into small pieces.

2. Heat the oil in a pan until it is 60-70% hot. Add a piece of tofu first. If there are many bubbles coming out next to the tofu, lower the heat and add the remaining tofu. piece.

3. After adding the tofu, stir gently with a slotted spoon or spoon. Fry slowly over low heat throughout. Stir gently with a spoon to heat the tofu evenly.

4. Fry until golden brown and the outer skin is a little hard, then take it out to control the oil and eat it. It will be particularly delicious.

How to make stinky tofu

1. First prepare a piece of old tofu, cut it in half from the middle, then place it directly on the steamer to steam, steam over high heat for about 8 minutes, the tofu is steamed Then let it cool.

2. Then cut the tofu into small square slices of even thickness.

3. Take an empty bowl, add two pieces of Wang Zhihe's stinky tofu into it, add some marinade in the stinky tofu, crush the stinky tofu with a spoon, then add warm water and stir evenly.

4. Then pour into the tofu bowl, cover and set aside to marinate for 20 minutes.

5. Pour oil into the pot. When the oil is hot, put the marinated tofu in piece by piece and fry until both sides are golden. Then you can scoop it into a bowl. Do not fry the tofu too much. Otherwise, it won’t taste very good.

6. Take another empty bowl, add minced garlic into it, add salt, add red pepper noodles according to your own taste, add MSG, light soy sauce, vegetarian oyster sauce, add two spoons of cumin powder, a small amount Spoon pepper powder, add a small spoonful of starch, then add water and stir evenly.

7. Then pour it directly into the pot, simmer for two minutes and turn off the heat. Our stinky tofu sauce is ready.

8. Pour the sauce into the stinky tofu bowl, sprinkle with coriander on top and enjoy. Our stinky tofu is ready. The stinky tofu made at home is clean and hygienic and can be eaten. Don't worry, it tastes very good.