Mung bean sprouts do have a variety of practices, the most prominent one practice is to make mung bean sprouts into coleslaw to eat, cold mung bean sprouts is not only the taste of particularly refreshing, but also has the role of appetizing, first of all, to prepare half a catty of fresh mung bean sprouts will be washed clean, and put into the open water boiled for about two minutes after the fish out of the plate, and then add their favorite seasonings! The first thing you need to do is to add your favorite seasoning, and mix it well and then you can eat it.

2, stir-fried mung bean sprouts

The mung bean sprouts used to stir-fry, is a practice we often eat, first of all, prepare a good amount of mung bean teeth, be sure to choose fresh, and then the mung bean sprouts are all cleaned, drained of water, spare a small amount of cooking oil inside the pot, after the heat of the mung bean sprouts into the stir-fry, and sprinkle a small amount of salt, until it is stir-fried, and then, you can directly into the plate. can be directly loaded into the plate, slowly enjoy, not only good taste, but also very nutritious.

3, mung bean sprouts soup

Mung bean sprouts can also be used to burn into the soup to eat, mung bean sprouts soup, I believe that many people have eaten, the practice is relatively simple, first of all, prepare fresh mung bean sprouts half a catty, mung bean sprouts cleaned and then put into the pot, and then poured into the two bowls of water, and then with a medium heat will boil, boil after adding a small amount of cooking oil and salt, and then add a small amount of salt. After boiling, add a small amount of cooking oil and salt and cook for about 5 minutes, it is done. The mung bean sprout soup can play a role in promoting digestion.