I bought some peaches at home and am going to make some peach jam. I want to know if I can make the peach jam without adding sugar? How long can peach jam be kept after being cooked? Let’s take a look. Can I make peach jam without sugar?

Yes.

Peaches themselves are sweet fruits, so you can choose not to add sugar when making peach jam. And this can make the peach jam more original. If you don’t like to eat so sweet, you don’t need to add sugar when making peach jam. Just like this kind of peach jam without sugar. , be sure to consume it as soon as possible. The role of sugar in peach jam is to increase the taste

If you can add an appropriate amount of sugar when boiling peach jam, you can increase the sweetness of the peach jam, which can make the peach jam taste better. Preservation

Sugar has a certain hypertonic effect. Adding sugar when making jam can promote the penetration of water in the peaches, thereby reducing the water in the peach jam and better preserving it.

Increase the viscosity

Peaches contain pectin and fruit acid, and these ingredients can combine with sugar to form a gel material, so adding sugar to the jam can make it more delicious. Peach jam is more viscous. Precautions for making peach jam: Use fresh peaches

When making peach jam, try to use fresh peaches, because the peach jam will be more delicious and easier to preserve. Avoid using iron pots

When boiling peach jam, try to use stainless steel pots or casseroles instead of iron pots. Because peaches contain a certain amount of fruit acid, if you use an iron pot, the fruit acid in the peaches will react with iron ions, which will make the color of the peach jam unsightly. How long can peach jam be kept?

About 1-2 weeks if stored properly.

Since homemade peach jam generally uses fresh peaches and does not add preservatives, its shelf life is limited. If you want to extend the storage time of peach jam, it is recommended to store it in the refrigerator. Generally, if it is sealed and stored in the refrigerator, it can be stored for about 1-2 weeks, but it is still recommended to use it as soon as possible. Finally, the taste and nutritional value are better. And each time you eat peach jam, use a clean spoon to scoop it out to avoid contamination of the peach jam.