Let me talk about it: I think the noodles fried with dried beans, which many people know, can be regarded as a veritable and genuine noodle. Walking along the road is all about this small business, and it is enjoyable to think about it.
The second one, Hutou rice noodles in Anxi, is a specialty of Hutou, and it is said that Li Guangdi sealed him as a royal tribute. Thirdly, Anxi peanut soup is made of peanuts of seven or eight months old. When it is made, it is very particular. The peanuts should be peeled and then juiced. Delicious!
Fourth, the chicken roll with the head of the lake. They are sold from restaurants to small restaurants. A sumptuous banquet is indispensable to the collocation of chicken head rolls, even if there is no chicken head rolls in the food stalls, no one cares. Fifthly, salted bamboo shoots are also one of the special snacks in Hutou, which has a long history. Salted bamboo shoots are made of glutinous rice with delicious stuffing and tender skin. The entrance smells good.
Sixth, Hutou Bao is a traditional snack of Hutou, which consists of two parts: skin and stuffing. The raw material is made of rice and taro, and its thread is made of peanut kernel, pork and green onion. Every August, what every household has to cook can be said to be a well-known food. Especially delicious. If you are on a business trip or traveling, don't miss this traditional snack. Seventh, everyone has heard of Guanqiao's rice blood, which is filled with glutinous rice flour in the pig's large intestine, cooked and cut into large pieces and fried in a pot until golden and crisp, fat but not greasy, which can be called delicious on earth!
Eighth, the long pit of maltose has a long history and has been passed down for hundreds of years. Sweet taste has the effect of tonifying the middle energizer, benefiting qi and prolonging life for human body! Let's call it a day. There are many, many things that I hope you can taste one by one.
Rice noodles at the head of the lake, longan rolls at the head of the lake, salty bamboo shoots at the head of the lake, taro buns at the head of the lake, big cakes in Longjuan, dried beans in Guanqiao, orange cakes in Guanqiao, persimmon cakes in Anxi, peanut cheese in Longmen and rice cakes in Changkeng.
I want to answer you word by word, but someone gave you a Baidu search. Baidu introduced it in more detail. I hope you can eat your favorite food
Hello everyone, Anxi is recommended below the top ten.
My friend made it.
1. Hutou rice noodle
Hutou rice noodle is a traditional famous food in Hutou Town, Anxi County, Fujian Province, which belongs to Fujian cuisine. With high-quality rice as raw material and natural mineral water at the foot of Wulang Mountain, it is made by traditional mobile phones. It is of high quality, translucent, delicate and flexible cooked powder, non-sticky, fragrant and delicious, and has a good taste when fried and boiled. Processing has a long history and sells well in South Fujian, Southeast Asia, Hong Kong, Macao, Taiwan and other regions. It is a must-have product for gifts to relatives and friends, families, picnics and catering industries all the year round.
2. Shange Huaishan
In several towns and villages in Anxi, the habit of "stewed pork ribs in Huaishan" is retained at banquets such as worshipping gods, celebrating birthdays and getting married. According to the introduction of local folk chefs, due to the long growth period of local Huaishan Mountain, which is rich in starch, cellulose and other inclusions, it is not rotten but crisp when stewed with pork ribs, and a small amount of lard spilled from pork ribs seeps into it, which is oily but not greasy, and naturally becomes a "grab" thing for chopsticks on the table.
3. Anxi persimmon
Persimmon is a famous product in Anxi, which is delicious tea. It is made of high-quality oil persimmon and refined by traditional technology combined with modern science and technology. It is a green and natural nutritious food. Persimmon grows in the zone with high altitude and moderate temperature, and has a long maturity cycle, and is rich in various amino acids, vitamins and trace elements. Persimmon fruit has the characteristics of unique flavor, clear red meat, soft and delicious, moistening lung and resolving phlegm. It is a good gift for friends and relatives, and its taste is endless.
Persimmon is a famous specialty with a long history. It is made of natural and pollution-free fresh persimmons with a tree age of more than 10. It is characterized by bright color, white frost and red flesh, transparent seedless, sweet and refreshing, soft and tender meat, rich in sugar, vitamins and trace elements such as phosphorus and zinc necessary for human body.
4. "Chengzhen" orange red cake
It is a kind of tea-accompanied cake made by traditional manual skills. It is made of fine glutinous rice, peanut oil, sugar, eggs, cooked rice flour and other ingredients, and has a unique craft. The finished product is moist and jade-like, soft and tender, ice-sweet and refreshing, rich in nutrition, and is suitable for Xian Yi, young and old.
5. Hutou taro bag
Anxi special snacks Hu tou Yu Bao
The skin is made of white rice and taro in a proper proportion. When making taro, grind it, mix it with white rice pulp, add seasonings such as borax, spiced powder and salt, spoon the pulp into a steamer as the bottom, put stuffing (usually made of meat, onion and fried peanuts), cover it with pulp, and steam it with slow fire.
6. Guanqiao dried bean curd
Anxi people still love to eat "dried beans wrapped in lotus flowers and beautiful cloth". On weekdays or holidays, every household often cooks a plate, which is suitable for self-serving and drinking. Its fragrance, elasticity and chewiness make it the most distinctive hometown snack. When they leave, the old overseas Chinese who return to catalpa will take away some "lotus peas wrapped in beautiful cloth and dried beans". The native products of this hometown are cheap, resistant to hiding and easy to take; Can be burned and roasted; Can be used as soup, dish and gift.
7. Anxi honey yam
Yam with honey sauce is a delicious home-cooked food. If honey is used for seasoning, it is red and bright, soft in quality, and the crispy skin is wrapped with soft yam, which is quite popular with sweet juice.
8. Huaishan bitter gourd brew
Crisp bitter gourd, with soft yam in its arms, is poured with syrup, bitter and sweet, with a touch of fragrance in the sweetness. It is a good summer dish.
9. Long Pit Rice Paste
Folk snacks. Flour glutinous rice, add water and stir it into a soft lump, then knead it repeatedly after cooking, and use it as skin, with oiled sweet bean paste as stuffing, and then print it with a flat wooden mold.
There are two varieties of local glutinous rice, "small skill" and "big skill", which are harvested twice in summer and autumn. It is necessary to use the autumn harvest "big skill" to make top-grade hemp cake. Rinse glutinous rice, soak and drain it, place it in a stone mortar, turn it over and turn it over, while flanging it; The more "loafing", the more greasy and tender it is. After steamed and cooled, the whole cake is put into cold water pumped from a deep well, which is not rancid, insoluble or hard. Clean hands before eating, eat with twist, and have any size. Food is often covered with a layer of fried sesame powder or fried peanut powder, or dipped in honey, white sugar, brown sugar or caramel.
10. Fuqian citrus
The fruit of Zizhi Citrus is mainly used for fresh food, and can also be processed into canned orange petals in syrup, fruit juice, jam, fruit sprinkling, jelly, etc. Pectin, essence and citric acid can be extracted from pericarp and pomace; The residue after processing can be used as feed through fermentation and drying; Orange collaterals are nutritious and medicinal; The comprehensive utilization value of its fruit is high.
There is a farmer's proverb in Quanzhou, peanut soup: "There are three new items in the old calendar on June 19th", and new peanuts are one of them. Since then, dessert shops and stalls in Quanzhou towns will also sell the timely dessert new peanut soup, competing to advertise it. Naturally, some dessert shops and stalls have peanut soup all the year round, but it is not as fresh and delicious as peanuts in July and August. Quanzhou people make peanut soup with some ingenuity and creation. The peeled peanuts should be full of grains, and there should be no "smelly grains". You should first use boiling water to remove the film. When stewing, pour the peeled peanuts into a bowl, add enough water, and simmer slowly with fire until the peanuts look white and complete on the surface, but in fact they are slightly smashed with a finger and rotten like mud. When eating, put two or three spoonfuls of peanuts in a bowl, put some sugar and soak in boiling water. After soaking, the peanuts immediately brought some small white oil beads and sparse peanuts to float on the bowl. At that time, the fragrance was overflowing, and the mouth was full of saliva and nutrition.
The noodles are made of high-quality flour, salt and other auxiliary materials. The color is white, the lines are fine and even, the texture is soft, the soup is not sticky, and it is delicious. There are two ways to eat it: one is noodle soup, that is, the noodle soup is boiled in boiling water for one or two minutes, and the color changes, and then it is picked up. Add the seasonings cooked in advance, such as shredded pork, fried eggs, mushrooms, day lilies and vegetables, and then mix with soup (broth, chicken soup, etc.) to eat it; The second is cold noodles, which are cooked in the same way, but after being picked up, no seasoning is put, and only the right amount of sesame oil, monosodium glutamate, red wine, etc. is added, which has a unique flavor. The length of Fuzhou noodles can reach 180 cm, and the diameter is only 0.6 to 0.7 mm. When pulling the noodles, a red line is tied on the head of the noodles. Because the noodles are the longest noodles, they are also called "long noodles" and "longevity noodles". Because of the homonym of "long face" and "long life" in Fuzhou dialect, Fuzhou people also call it "long life" In Fuzhou, noodles are widely loved by the people. On the first day of the Lunar New Year, people eat a bowl of noodles to wish them health and longevity. There are other nicknames for noodles, such as noodles for birthday, noodles for birth and confinement, noodles for birthday with eggnog and chicken soup, noodles for joy when the man is engaged to send his wife home, and noodles for cooking with two eggs when he is away from home or when he is away from home.
The glutinous rice is mainly ground into pulp, and it is made by using sugar, peanuts, bean paste, oil and other condiments. Seasons and festivals are different and can be divided into four categories. 1) is round, filled with substance, fried or rolled into powder, such as oil? , hug and roll? . Hug roll? Roll the mixed bean powder, black sesame seeds and sugar outside, and eat it while kneading. 2) Flat and round, with thin skin and many fillings, or steamed or fried, such as glutinous rice? , shredded vegetables? , bean paste. 3) There are many triangles, four corners and diamonds, which are mainly steamed or fried, such as taro, nine-fold taro and japonica rice. , white eight clams, sugar clams. 4) The cakes are round or triangular, soft and elastic, and mainly steamed, such as light cakes, white cakes and water chestnut cakes. ? Most of them are sweets, and some varieties are salty, such as peanut and salty stuffing.
Spring rolls Fuzhou folk snacks. Commonly known as spring cake, it is fried with fine powder, and its skin is as thin as cicada's wings. "The cake can reflect words", which is light and thin. Choose fresh and tender bean sprouts as stuffing, add leeks, shredded bamboo shoots, shredded pork, dried tofu slices, etc., stir-fry and prepare rolls. When eating, choose to spread out the pancakes, bring their own stuffing, roll one side first, cover both ends tightly, and then roll them into strips, then you can eat. If you put the spring rolls into the oil pan and fry them, they will become fried spring rolls, commonly known as fried spring. In recent years, "mini spring rolls" have been listed, that is, they have been made into spring cakes, and it is particularly convenient to buy them back for frying.
The "alkali paste" in Gande, Changkeng, Xianghua, Taozhou and other places is made by soaking the grass in alkaline water with fine glutinous rice, grinding it to remove water, and processing it, which is tender and delicious and has a unique flavor. The "white glaze" is a special "white paste" made by removing water from glutinous rice pulp and processing and fermenting with licorice powder and old wine. It is an excellent snack material, and Hutou gentlemen often bring their own snacks. "Hop rice paste,,-Hop rice is a kind of non-sticky japonica rice. Steamed first, put it in a mortar while it's hot, and make it into a big whole block without rice grains, then divide it into small pieces, put it on a stamp and print it into a round "cake". Excellent workmanship, appropriate while it is hot, white and bright, with the good name of "Jade", is a specialty of all parts of the county. Add sugar to make it sweet or stir-fry with seasoning, which has a special flavor.
Guijuan is made by mashing lean pork with onion, shrimp, mushrooms, eggs and fennel, wrapping it with "mesh" from pig viscera and frying it. Hutou. Guijuan ",yellow and orange in color, crispy at the entrance, with coriander from Ouyang Village, has a strange smell and is famous far and wide. "Ziqu cake, (purple chrysanthemum cake) cake is made by grinding rice pulp to remove water, rolling the dried purple chrysanthemum in the field, and mashing it with sugar. Taozhou, Tangdi and Xianghua's "Baqu Cake" has a delicate and refreshing flavor. Bean fiber and delicacy bean fiber have a strong local flavor. It is the moon bean in the north, commonly called "fiber bean". Nowadays, it is mostly made of red beans, peas, cowpeas, shore beans or mung beans. The production process is repeated,' long sparse but not pomelo' I force 0 to assist in farming and cooking, and 7 to collect qirui, overseas Chinese relatives and banquet tables.
Shaomai, "Hutou Shaomai" has long been spread from Beijing. It is a steamed food made of flour and stuffed with fine ingredients. It is a good snack.
Taro buns are made by grinding white rice and taro into turbid pulp, putting a spoonful of them in a steamer for spreading towels, putting seasoning and fragrant stuffing in the spoon pulp, covering with a little turbid pulp, and covering with the steamer for steaming, thus obtaining the "taro buns". Unique fragrance. Lake head area is prepared for villages, and steamed food is often eaten on holidays.
"Leek head vegetable, leek head is a cluster of leek head tubers in Shan Ye, which are ground into turbid pulp with water, so that the precipitate is in the form of ochre-colored liquid blocks, and then mixed with pork for moderate cooking, which smells excellent. It is a strange snack from the sword fight royal screen. Lake head keeps ... Miko. It is made of white rice soaked in primrose alkali, ground into pulp, processed and steamed. Rice trees are often steamed in all parts of the county. And the tree at the head of the lake, with fine grinding, suitable water quantity and heat, tender and delicious; Can be dipped in braised pork juice, which is a good snack.
Liandoumei Dried Bean Curd, "Dried Bean Curd" was originally an ordinary bean product, while the "Dried Bean Curd" of Guanqiao Liandoumeishi Road was made of soybean milk with moderate sedimentation degree, meticulous hand-made and low moisture content, which did not deteriorate for several days. It can be sliced into filaments with a planer, cooked with seasoning, and the entrance is delicate, which is often taken abroad by overseas Chinese.
"Hutou rice noodles, rice noodles from Fushou Village, Hutou, and fresh spring water from Langshan Mountain and pure white rice with high quality are soaked in water, slightly fermented, rubbed into small pieces, boiled in boiling water, slightly cooked, scooped up and pounded, boiled into vermicelli, and dried. Malt cake is also called maltose. Germinated with barley and boiled with glutinous rice, without adding sugar, it becomes a crystal-clear soft paste, which contains a lot of glucose. It is a special product of Changkeng Hengyang, Daxi and Xiaoxi, and is sold at home and abroad.
"Dalu Orange Red Cake" is specially made by processing and shaking the first-class glutinous rice flour and rock sugar oil. Chiling Chengzhen's "orange red cake" is a famous tea-matching treasure, with fine workmanship and proper heat, and some "persimmon cream powder" sprinkled on it is tender, cold and delicious.
"Houfen persimmon, the specialty persimmon of Hougai, is meticulous, tender and sweet, and has a unique taste. "persimmon cream powder" can also be used as medicine, and it is a good gift. ．
Dried chiling lemon, dried lemon fruit. Handwork and climate should be suitable. The preserved lemon in Chiling is tender and lingering, which is popular.
"Penglai wax gourd strips" are made of wax gourd strips and boiled into wax gourd candy, and products are available everywhere. The big wax gourd strips in Penglai are made by soaking in gray water, washing moderately, controlling the fire and boiling sugar. There is no dregs in the entrance, which is sweet and tender, and it is a good product with excellent tea.
Tangerine is made from kumquat honey produced in mountainous areas. Because the honey making process is complicated and meticulous, the finished product should have good color, fragrance and taste, which is the best. The tangerines in Hutou and Changkeng are exquisite in kung fu, and their products are crystal clear and tender, and they are famous far and near.
lake rice noodles
Geographical indication product
Hutou's most famous snack is Hutou rice noodle, which is made of high-quality rice, with Langxi Ganquan as raw material, handmade and then naturally dried. Hutou rice noodles are mainly packaged in gift boxes and bagged, which is a good choice for Minnan people to give gifts all the year round, and it is also a must for people to have nothing at home. At wedding banquets or other ceremonies, Hutou rice noodle is also a must-have dish. The reason why it is so popular with the public is not only because it is delicious but also because it is eaten by children at all ages of the elderly. Hutou rice noodle is made of high-quality rice, which is most famous in Fushou and Tangtou villages of Hutou Town. Hutou rice noodle is made of pure white high-quality rice produced locally, which comes from Ganhuan spring water rich in various natural minerals, and is refined by several unique farmer's fine hand-made efforts such as soaking, grinding, steaming, pressing and drying. Its quality is excellent, crystal clear and translucent, the cooked powder is delicate and flexible, non-sticky, fragrant and delicious, and the fried and boiled taste is delicious ... [with details]
Shange Huaishan
Geographical indication product
Dioscorea opposita was originally called Dioscorea opposita, also known as Dioscorea opposita and Yuyan. There is a record of Dioscorea zingiberensis in Shan Hai Jing, which was used until the Tang Dynasty. Tang Daizong was named Li Yu, and the word "Dioscorea zingiberensis" was homophonic with "Yu", so it was renamed potato medicine because it was taboo for the emperor. In the Song Dynasty, there was another emperor, Zhao Shu. In this way, "potato" and "Shu" had the same sound and had to be renamed. Because the medicine was also called yam, the name yam was given. The era of eating yam in China can be traced back to more than 2000 BC. From the historical materials excavated in Dunhuang Mogao Grottoes, there is a record of "fairy porridge": "Yam 1 kg, peeled after steaming; Half a catty of chicken head, cooked, shelled and smashed into rice, half a catty of japonica rice, cooked into porridge with slow fire, and eaten hollow. " Why is it called fairy porridge? Lu You, a poet in the Song Dynasty, once wrote a poem saying, "Everyone is older than others, but he doesn't realize that for many years. At present, I have to obey the civil law and only eat porridge to the gods." Eating yam porridge can become immortal, of course, this is the poet's exaggeration, but yam porridge does adjust appetite and raise ... [with details]
Anxi persimmon
Persimmon is a famous product in Anxi, which is delicious tea. It is made of high-quality oil persimmon and refined by traditional technology combined with modern science and technology. It is a green and natural nutritious food. Persimmon grows in the zone with high altitude and moderate temperature, and has a long maturity cycle, and is rich in various amino acids, vitamins and trace elements. Persimmon fruit has the characteristics of unique flavor, clear red meat, soft and delicious, moistening lung and resolving phlegm. It is a good gift for friends and relatives, and its taste is endless. Persimmon is a famous specialty with a long history. It is made of natural and pollution-free fresh persimmons with a tree age of over 10. Its characteristics are: bright color, white frost and red flesh, transparent and seedless, sweet and refreshing, soft and tender meat, rich in sugar, vitamins and trace elements such as phosphorus and zinc necessary for human body. Anxi persimmon is famous overseas. Anxi is rich in persimmon fruit and is known as "persimmon town". Persimmons are processed and dried to make persimmon cakes, which are soft, sweet and nutritious. Products sell well in the southeast ... [with]
"Chengzhen" orange cake
The time-honored "Chengzhen Orange Red Cake" is a kind of tea-accompanied cake made by traditional manual skills. It is made of fine glutinous rice, peanut oil, sugar, eggs, cooked rice flour and other ingredients, and has a unique craft. The finished product is moist and jade-like, soft and tender, ice-sweet and refreshing, rich in nutrition, and is suitable for Xian Yi, young and old. Moreover, it has a long shelf life, so it is deeply loved by the public and spread all over Southeast Asia, becoming a must-have item for Hong Kong, Macao, Taiwan compatriots and overseas Chinese returning home. Before the Qing Dynasty, people in Guanqiao area made a cake with glutinous rice as the main raw material on holidays. During the Yongzheng period of the Qing Dynasty (1723- 1735), Lin Guangwu, who was in Chiling, Guanqiao, was good at making this cake, and Chen Wance, an imperial envoy, sent an order to Anxi for disaster relief, so he had the opportunity to let Yong Zhengdi taste it and give it the name of orange red cake. During the Guangxu period of Qing Dynasty (1875- 1908), Lin Guangwu's successor Sun Linweibian carefully improved it and formed a set of unique handcrafting techniques, including grinding, preparation and dicing ... [with details]
hairy crab
Hairy crab, native to Fumei Daqiuhua in Anxi, was also called "Maowai" in the Republic of China. According to Tea Variety Records of Tea Research Institute of Fujian Academy of Agricultural Sciences, "According to Zhang Jiaxie of Pingzhou Village (1957 7 1),' In the thirty-three years of Guangxu in Qing Dynasty (1907), I went out to buy cloth and passed by Gaoxiang's home in Daqiulun, Fumei Village. He said that there was a kind of tea that grew very rapidly. I brought back more than 100 plants and planted them in my own tea garden. Because of the high yield and good quality, hairy crabs spread around Pingzhou. " (Anxi County) ... [with]
Fuqian citrus
Fuqian citrus and Fuqian Tieguanyin tea are both recognized as green food. Fuqian Citrus was sent to Diaoyutai State Guesthouse for five years in a row. P Citrus Profile Co., Ltd. Citrus fruit is huge, bright in color, loose and easy to peel, crisp and tender in meat, and its juice is slag-rich; The taste is fragrant and sweet, and it has a sense of sweetness and honey after eating. It has a unique flavor and enjoys a good reputation at home and abroad. The edible part of citrus fruit can reach 68%-75%, the soluble solid content is 12%- 15%, and every 100 ml of juice contains sugar1-13g and acid 0.5-. P The edible part of citrus fruit100g contains heat 17 1.66 joules, water 88.6g, protein 0.7g, fat 0.3g, sugar 9.6g, fiber 0.4g, ash 0.4g, calcium 25mg and phosphorus1.
Guanqiao dried tofu
Guanqiao's "Lotus Doumei Cloth Wrapped with Dried Beans" is very different from ordinary dried beancurd. It is not only rich in flavor, not easy to break, quite chewy, but also won't be burnt even if it falls high. It is also particularly resistant to boiling, even if it is boiled, it will not deform loosely. At present, people often cut dried beans into cubes, horns, strips and final shapes, or make stuffing or frying, or put them into soup or plates. During the period of "economic difficulties", people can't afford to eat meat, but they can't live without it: buy a piece of dried bean curd wrapped in cloth and bury it in salt for a few days, it will become salty and tough, and it will be economical and strong enough to be used for porridge. Nowadays, people in Anxi still love to eat "dried bean curd wrapped in lotus flowers and beautiful cloth". On weekdays or holidays, every household often cooks a dish, which is suitable for self-serving and drinking. Its fragrance, elasticity and chewiness make it the most distinctive hometown snack. When they leave, the old overseas Chinese who return to catalpa will take away some "lotus peas wrapped in beautiful cloth and dried beans". The native products of this hometown are cheap, resistant to hiding and easy to take; Burnable, but ... [with]
Houkun persimmon
Houkun persimmon is made of high-quality fresh oil persimmon produced in Anxi by traditional processing and sun drying. Soft texture, sweet taste, oily and refreshing, rich in nutrition, can be called a treasure in fruit. The natural persimmon cream powder can be used for drinking and has high medicinal value. The ancestral folk production technology of Liandoumei Dried Bean (Guanqiao Dried Bean) has a production history of more than 200 years in Liandoumei Village, guanqiao, and enjoys a long-standing reputation as a place of origin. Dried beancurd is made of high-quality soybeans as the main raw material, and gypsum and star anise are added. It is refined through several traditional processes, such as washing, grinding, boiling, filtering, pulling (adding appropriate amount of gypsum), stirring and pressing. Square block, light yellow or white in color, hard and tough, hold it tightly, let it go and recover, and tear it into chicken filaments. It tastes hard but not rotten, fragrant and tough. The new persimmon produced in Anxi is the best. Golden color, transparent and bright, sweet but not greasy, cold entrance, elastic, chewy, respectful and delicious. ..... [with details]
Liandoumei dried tofu
The ancestral folk production technology of Liandoumei dried bean curd has a production history of more than 200 years in Liandoumei Village, guanqiao, Anxi, and enjoys a long-standing reputation as a place of origin. Liandoumei dried bean curd is made of high-quality soybean as the main raw material, and gypsum and star anise are added. It is refined through several traditional processes, such as washing, grinding, boiling, filtering, dragging (adding appropriate amount of gypsum), stirring and pressing. Square block, light yellow or white in color, hard and tough, hold it tightly, let it go and recover, and tear it into chicken filaments. It tastes hard but not rotten, fragrant and tough. ..... [with details]
Baiguo
The method of making white crepe is extremely old. Select the first-class white fragrant rice with good viscosity, wash and soak it, steam it thoroughly in a steamer, and then pour it into a stone mortar spring, with thousands of springs in each mortar, until all the grains are homogenized, take it out and knead it into a big one that is tough but not sticky to the hands, and then use a carved circular mold to print and press it into a full moon-shaped white glutinous rice, showing peony or tangled flowers on it. Folks who like Geely also light red in the center of the white bowl, which becomes a good gift for guests. ..... [with details]
Hu tou Yu Bao
Anxi specialty snack Hutou taro crust is made of white rice and taro in a proper proportion. When making taro, grind it, mix it with white rice pulp, add seasonings such as borax, spiced powder and salt, spoon the pulp into a steamer as the bottom, put stuffing (usually made of meat, onion and fried peanuts), then cover it with pulp and steam it with slow fire. ..... [with details]
Shan Zhen dou Qian
Shanzhen bean fiber (label) was made from moon beans in the north in ancient times, commonly called "fiber beans", but now it is mostly made from red beans, peas, cowpeas, shore beans or mung beans. The production process is complicated, thin but not sticky, and it is cooked with seasoning, which has a unique taste. The bean fiber produced by guanqiao Shanzhen is the most famous in Shanzhen Village, Guanqiao Town, Anxi County, and it is called "Shanzhen Bean Label", which began to be produced in the late Ming Dynasty. The flour of high-quality kidney beans and mung beans is used as raw materials and made by special traditional technology. Convenient cooking and unique flavor. Now there are more than 200 specialized processing households in Shanzhen Village, with an annual output of 30 tons of bean sticks. Bean stick, also known as bean vermicelli, is made from bean powder such as mung bean and soybean, with a small amount of starch and water, stirred into dough, repeatedly rolled into thin sheets like hard paper, and cut into flat lines with a sharp knife. Shanzhen Bean Sticker, the production process has been hundreds of years, and locally produced high-quality mung beans, soybeans and other beans are selected as raw materials. It is nutritious, fragrant and refreshing, and it is suitable for all seasons ...
Lentinus edodes
Also known as fragrant mushroom, it is one of the delicacies, divided into flower mushroom, thick mushroom and oyster mushroom, and flower mushroom has the best quality. The next mushroom is a nutritious food with high protein and low fat, and it is a "treasure in the mountains". According to the analysis of the Food Research Institute of the Japanese Central Ministry of Health, every100g of dried mushrooms contains protein13g; The fat is only1.7g, which is 6 times lower than that of pork. Calcium 6 1 mg, phosphorus 343 mg and iron 8.6 mg. The content of multivitamins in shiitake mushrooms is also quite rich, which is more than that of tomatoes, carrots and spinach, which are famous for their phytochemicals. It contains ergosterol, which is lacking in common vegetables. This substance can enhance the body's ability to resist diseases. How to eat: Soak in boiling water for 1-2 hours, and remove the roots. It is usually used as an ingredient in high-class dishes, and it is very delicious when stewed with chicken, duck and ham or fried with bamboo shoots and meat slices. The function of nourishing food by supplementing the law: it has the function of "invigorating qi to stop hunger, treating wind and breaking blood", and has obvious curative effect on treating colds, which is beneficial to blood circulation ... [with details]
Hu tou GUI Juan
Lake-head Guijuan Lake-head Guijuan has exquisite materials and exquisite production. Usually, lean pork is mixed with onion, shrimp, mushrooms, eggs, fennel powder, sweet potato powder, etc., wrapped with "mesh" of pig viscera and fried. The "Guijuan" at the head of the lake is yellow and orange, fragrant, crisp and appetizing, and it is more rich and unique when eaten with Wandi and black rice vinegar. ..... [with details]
Longmen peanut cheese
On the basis of traditional formula, combined with modern science and technology, we have carefully selected high-quality raw materials and made them. Q combines fragrance, crispness and sweetness into one, and it is a leader of similar products. It is known as the "food rookie and exotic treasure in the south", a good companion for leisure and tea, and a good gift. ..... [with details]
Anxi oil persimmon
Anxi oil persimmon: the skin is thin and easy to peel, the meat is soft and delicate, with little fiber and sweet taste. The main producing areas are Chengxiang, Kuidou, Penglai, Jingu, Guanqiao, Longmen, Huqiu and Xiping. ..... [with details]
Anxi orange red cake
Guanqiao: Dried bean curd and orange cake. Guanqiao Dalu Street: Orange Red Cake. Fuzao Village, Huqiu Town: the famous tea "Huang Jingui". ..... [with details]
Blueberry Huaishan
The perfect combination of blueberry, yam and blueberry jam not only creates delicious food, but also makes a super-nutritious and delicious health-preserving dish with their own different nutritional components. ..... [with details]
Huaishan bitter gourd brew
Huaishan Bitter Melon is brewed into crisp bitter gourd, and it is a good summer dish with soft Huaishan and syrup poured on it. It is sweet in bitterness and fragrant in sweetness. ..... [with details]
Anxi honey yam
Yam with honey juice Yam with honey juice is a delicious home-cooked food. If honey is used for seasoning, it will be bright red and soft, and the crispy skin will be wrapped with soft yam.
1, Hutou rice noodle
Hutou rice flour is made of high-quality rice, with Langxi Ganquan as raw material, which is made by hand and then naturally dried. Hutou rice noodles are mainly packaged in gift boxes and bagged, which is a good choice for Minnan people to give gifts all the year round, and it is also a necessity for people's daily life. It is most famous in Fushou and Tangtou villages of Hutou Town.
2. Shange Huaishan
The geography, climate, soil and other conditions in Anxi Changkeng Township have created its unique characteristics: long-term cooking without dispersion, warm tonic without suddenness, long-term eating without stagnation, frequent eating and close proximity, gradual progress, and the use of both medicine and food. It has been regarded as the supreme tonic by doctors in past dynasties, and enjoys a good reputation in southern China and Southeast Asia. It is a nourishing medicine and a precious gift for relatives and friends.
3. Anxi persimmon
Persimmon is a famous product in Anxi, which is delicious tea. It is made of high-quality oil persimmon and refined by traditional technology combined with modern science and technology. It is a green natural nutritious food. Persimmon grows in the zone with high altitude and moderate temperature, and has a long maturity cycle, and is rich in various amino acids, vitamins and trace elements. Persimmon fruit has the characteristics of unique flavor, clear red meat, soft and delicious, moistening lung and resolving phlegm. It is a good gift for friends and relatives, and its taste is endless.
4. Tieguanyin
Originally from xiping town, Anxi County, Quanzhou City, Fujian Province, it was discovered in 1723- 1735. Tieguanyin is not only the name of tea, but also the variety name of tea tree. Tieguanyin tea is between green tea and black tea and belongs to semi-fermented tea.
5. "Chengzhen" orange cake
The time-honored "Chengzhen Orange Red Cake" is a kind of tea-accompanied cake made by traditional manual skills. It is made of fine glutinous rice, peanut oil, sugar, eggs, cooked rice flour and other ingredients, and has a unique craft. The finished product is moist and jade-like, soft and tender, ice-sweet and refreshing, rich in nutrition, and is suitable for Xian Yi, young and old.
6. Fuqian Citrus
The citrus fruit is huge, bright in color, easy to peel, crisp and tender in meat, and the juice is slag-rich; The taste is fragrant and sweet, and it has a sense of sweetness and honey after eating. It has a unique flavor and enjoys a good reputation at home and abroad.
7. Guanqiao dried bean curd
The "lotus-covered dried bean curd" in guanqiao, Anxi is very different from the ordinary dried bean curd. It is not only rich in flavor, not easy to break, quite chewy, but also won't be burnt even if it falls high. It is also particularly resistant to boiling, even if it is boiled, it will not deform loosely.
8. white enamel
The best white fragrant rice is selected and made by the oldest method, which has become a good treat and gift in the local area.
9. Yangpi Powder Small Intestine Decoction
Rongyuanzhai Yangpi Powder, an ancestral proprietary Chinese medicine from Hutou Street, originated in the Qianlong period of Qing Dynasty, was carefully prepared from 4 authentic Chinese herbal medicines, such as lotus seed, yam rhizome and anoectochilus roxburghii/kloc-0. It is mainly used to treat spleen and stomach weakness, dyspepsia, vomiting and vomiting, abdominal distension, loss of appetite and other symptoms, and has a remarkable curative effect. When making, wash the small intestine (don't cut it open), mix the Yangpi powder and eggs with water, pour them into the small intestine, tie the two ends tightly, pour the broth, and simmer for one hour. After cooking, cut the small intestine into sections. Blossom-shaped small intestine eggs, which expand but don't break, are crispy and delicious. With soup, they nourish the stomach and strengthen the spleen, eliminate food stagnation and regulate acid. They are suitable for men, women and children in all seasons.
10, salted bamboo shoots
Salted bamboo shoots in Hutou Town are famous. According to local legend, salted bamboo shoots are a special snack from Beijing, which has been in Hutou for more than 300 years. Its raw materials include local tender wild vegetables-purple chrysanthemum, and delicacies such as minced meat, mushrooms, shrimps, etc. It is complex and delicate to make, with salty stuffing, sweet and tough skin, suitable for sweetness and saltiness, and fragrant lips and teeth.
The top ten famous foods in Anxi are opposite Chiling Road Street in Guanqiao. 1, fried bean curd 2, Hutou rice noodle 3, peanut soup 4, Hutou chicken roll 5, salted bamboo shoots package 6, Hutou package 7, rice blood 8, maltose.
Hutou rice noodles,
After the persimmon,
Longjuan pie,
Guanqiao Lianmei dried bean curd,
Anxi noodles,
Xiping bean fiber noodles,
Fu Qian Lu gan,
Longmen peanut cheese,
……