2. Pepper grains choose to remove the black seeds and other branches and knots, roasted with a small fire flavor, cooled and developed into a powder spare.

3. roasted peppercorns in the pan with a little oil, sautéed dried tofu particles, through the fried dried tofu flavor can be more stimulating, fried and then served to the filling basin.

4. Add a little oil to the pan, add the whisked egg mixture, stir quickly with a chopstick, so that the egg mixture into small pieces of willow-like, scrambled, and then put out into the stuffing bowl.

5. If the egg is not small enough, you can put on disposable kitchen gloves to grasp it into small pieces.

6. Boiling water with a little salt and vegetable oil, will be selected net capers quickly blanch, 5-6 seconds can be, blanch quickly after the cold water rinse, rinse and drain water standby.

7. Drain the caper dough with a knife and cut a few times into the stuffing blender blended into caper filling.

8. Add a little oil to the pot, add chopped scallions, sauté into fragrant scallion oil, let it cool until it is not hot and pour it into the stuffing bowl, add a little homemade pepper powder, soy sauce, sesame oil, salt, mix well.