I can't eat it. It has gone bad. After eating the bad food, it will do obvious harm to my health and the consequences will be very serious.

The main reason for the deterioration of tofu is the result of microbial action in tofu, which leads to the decomposition of protein in tofu. The hardness and elasticity of tofu are worse, the viscosity is higher, the smell and color are abnormal, and the taste is worse! And it will breed a lot of bacteria. Such tofu is harmful to human body!

eating spoiled tofu can cause diarrhea. After tofu goes bad, it will produce a variety of bacteria. After eating the deteriorated tofu, it will cause a variety of discomfort to human body. The most common adverse symptoms are diarrhea and abdominal pain, which will disappear after stopping eating. In severe cases, it is necessary to take laxatives in time.

Extended information:

Carcinogenesis is a serious consequence of eating spoiled food, and it is also one of the main hazards of spoiled food to human body. Rotten ginger, in particular, will produce a highly toxic safrole in the process of rotting, which will cause obvious poisoning reaction after entering human body, and will also cause liver cell damage, which will lead to high incidence of common cancers such as esophageal cancer and liver cancer, and will directly endanger people's lives in severe cases.

Reference: Baidu Encyclopedia-Food Deterioration