The court is the feudal regime in ancient China, and it is also an important representative of China culture. It has a long history and profound culture, especially in court cakes. The most famous court pastry must be "dragon robe dessert", which is famous all over the world for its unique charm.

The biggest feature of court cakes is that they reflect the unique catering culture of the royal family. Palace cakes not only pay attention to the production process, but also pay attention to color, fragrance and taste. Its raw materials and stuffing not only have their own characteristics, but also have various colors. For example, "Buddha cassock" is made of flowers, refined glutinous rice, peach kernel, medlar and other elements, which has the dual effects of beauty and nutrition.

In addition, the taste of court cakes is unparalleled in the world. Its manufacturing process is complicated and strives for perfection. The production of palace cakes requires the use of special raw materials such as sorghum flour, rice flour and steamed potatoes, which are made by steaming, baking, kneading and rolling for many times. The taste is tight and delicate, and it is very tasty. Nowadays, these court cakes are not only the special food enjoyed by the royal family, but also the best products in people's daily leisure.

In short, although the court pastry has a long history and profound cultural background, it pays attention to cultural inheritance and protection, and at the same time pays more attention to the delicacy, health and nutrition of food. If you have a chance to taste the court cakes, you will not be disappointed. Their delicacy will bring you endless enjoyment.