Dingding cake is one of the special pastry snacks in Yichang, Enshi, Jingmen and Jingzhou in Hubei. Dingding cake is made of rice flour, glutinous rice flour and brown sugar powder. Dingding cake has the effect of enriching blood and benefiting qi with brown sugar. Because of its affordable price and sweet taste, it is deeply loved by people.

2. Yiling Spring Roll

Yiling Spring Roll is a traditional snack in Yichang City, Hubei Province. Thin skin made of eggs and flour, mixed with slightly fried leeks, bacon, dried bean curd, mushrooms (or mushrooms), fried until golden brown, can be eaten. This dish is crispy outside and tender inside, and it is fragrant and delicious. It is usually made by families during the Lunar New Year and is very popular among Yichang citizens.

3. Oil is brittle

Butter is one of the traditional snacks in Yichang, Hubei Province. Steamed with glutinous rice, stuffed with white sugar and sesame seeds, made into prismatic shape, fried into golden brown. Crispy outside and tender inside, sweet and delicious.

4. Lianggao

Cold sorbet is a local traditional snack in Yichang, Hubei Province. It is a good summer product.

5. Zhou Xia green tea

Zhouxia Cuilv tea is a tea variety produced in the alpine tea area on both sides of the Yangtze River in Yichang City, and it is a special tea product in Yichang.

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Baidu Encyclopedia-Zhou Xia Green Tea