In addition to this small detail, there are many taboos for eating hairy crabs. First of all, we must pay attention to hygiene and avoid eating half-cooked hairy crabs. Someone once ate undercooked hairy crabs, which caused paragonimiasis to invade the body, causing intestinal rot and lung rot, with very serious consequences. Therefore, it is best to cook the crab thoroughly before eating, and cook it for at least 20 minutes.
Crabs are cold and salty, and people with deficiency of spleen and stomach can easily cause abdominal pain, diarrhea or indigestion after eating them. Modern medicine believes that the protein content of crabs is high and difficult to digest.
Solution: Take one at a time, accompanied by warm old vinegar, Jiang Mo and perilla; People with gastrointestinal diseases are not recommended to eat, which may aggravate the condition.
Extended data:
Tea will dilute gastric juice, and gastric juice has bactericidal effect, which can kill bacteria carried by crabs. The content of tannic acid in tea is high. Tannic acid and protein in crab meat will produce tannic acid protein, which is more difficult to digest and may lead to vomiting, abdominal pain, diarrhea and other symptoms.
Crabs and persimmons are alike. Because crabs and persimmons belong to the same season, the probability of eating them at the same time is relatively high. Persimmon contains the same tannic acid as tea, and the symptoms after eating are the same as tea. Eating both together is only indigestion and will not be poisoned.
Baidu Encyclopedia-Crab