Steps to make steamed dumplings
1, when making steamed dumplings, prepare the ingredients on time, and make necessary treatment for the ingredients. First, wash the prepared glutinous rice with clear water in advance and soak it in clear water. 10~ 12 hours later, take the soaked glutinous rice out of the water, steam it in a pot, and cool it down for later use.
2, ready, carrots, mushrooms and lean pork should be prepared in advance, washed with clear water, and then chopped into pieces with a knife. If there is a cooking machine at home, you can directly put the chopped lean pork, mushrooms and carrots into the cooking machine and put a proper amount of onion and ginger into it, so that the cooking machine can work and stir them into pieces.
3. Put the minced meat, mushroom and carrot in a bowl, put the prepared lard in the pot, heat it to melt it all, then add the minced meat, mushrooms and carrots, add a proper amount of soy sauce, edible salt and chicken essence, stir it quickly and evenly, and finally put the cooled glutinous rice in the pot and stir it evenly. At this time, you can smell a strong fragrance, but after cooling, it will be slightly solidified due to lard.
4. Put the prepared dumpling wrappers in your hands and make them look like steamed dumplings. Then, put the prepared stuffing directly on them. At this time, steamed dumplings can make them well. Put a proper amount of water in the steamer, put them into the pot, steam them over water, and then steam them over high fire for about 15 minutes. At this time, the steamed dumplings in the pot has been steamed, so you can take them out and serve them while they are hot. The steps of making steamed dumplings look simple, but it needs rich experience, especially the last step of wrapping steamed dumplings. It is difficult for people who just started to do it well at one time. Some people make steamed dumplings ugly, so they are discouraged. You can try it several times repeatedly and gradually master its skills.