1. Beat mango and sugar-free yogurt evenly with a blender or a stirring rod.

If you like pulp, you don't have to beat too much.

2, mango yogurt in the refrigerator for about 2.5~3 hours, take it out and stir it, then put it back in the refrigerator for an hour, then take it out and scrape it, then put it back in the refrigerator for an hour, then stir it, and finally freeze it for half an hour to eat!

The Avon mango I bought is full of sweetness. Sugar-free yogurt tastes sour and sweet. You can also pour a little condensed milk before eating to increase the aroma and sweetness.

Tips:

1, I used Avon mango, which is sweet enough. If the mango I bought is not sweet enough, I can add sugar, condensed milk or honey to flavor it.

2. The freezing time will vary according to the weight and container size. If you don't eat it right away, the ice will be soft when you take it out of the refrigerator 10 minutes. You might as well dig it into a ball. # Ice cream #

All right! So much for sharing recipes. If you have friends who try, please remember to leave a message to share your experience.