How to do tomato and tomato roast beef

Tomato and tomato roast beef practices are as follows:

1, beef washed, cut into pieces;

2, cold water into the pot, add a few drops of balsamic vinegar blanching, and then removed, wash the foam;

3, tomato washed and cut into pieces, plus all the spices and seasonings into the pressure cooker;

4, into the blanched beef pieces, add water to almost did not cover all the materials. Pressure cooker after steam pressure 30 minutes;

5, pressure cooker natural deflation transferred to the frying pan, the spices and tomato skins picked out do not;

6, high heat to boil, the soup thick to the salty and light suitable after dripping into the starch water;

7, stirring, rolling boil for a while a thin thickening of the thickening of the pan can be out of the pot.

This method to do out of the tomatoes and tomatoes roast beef, color and flavor, especially delicious.