The Chinese waiters are a bit tired.

1. Western food waiters only work one shift a day (that is, 8 hours without a break in between), while Chinese food waiters work two shifts a day (resuming work after a 3-4 hour break in the afternoon).

2. The work of a Western food waiter is done by everyone, while the work of a Chinese food private room is done by one person.

3. The wine commission of Western food will be much different than that of Chinese food, but the salary will be slightly higher than that of Chinese food.

4. The interpersonal relationship between employees in Western food is relatively simple, but in Chinese food it is a bit more complicated.

5. Most of the Western food areas are non-smoking areas, and drunk customers are rare. The Chinese food private rooms are always surrounded by clouds and mist like Penglai Wonderland, and drunk customers are seen every day.

6. There will be early morning shifts (starting at 6:00 or 7:00) and evening shifts (starting after 23:00) for western restaurants. There may be night shifts. Chinese restaurants usually start at 9:30 and evening shifts. Get off work at 22:30 at the latest.

7. Western food waiters are required to speak English, while Chinese food waiters have lower requirements.

8. Most of the employees in Western restaurants deal with foreigners, while there are almost no foreigners in Chinese restaurants.