The first step is to marinate pork skin raw materials: pork skin1250g, 3 star anise, oil pan, put in old rock sugar and cook until it is brown and red with big bubbles. Then add appropriate cold water, 2 pieces of cinnamon, 5 pieces of dried chili, 2 spoonfuls of braised soy sauce, 20g of old crystal sugar, ginger 1 piece, clean pork skin and aniseed, then add salt, braised soy sauce and rice wine, and simmer for 40 minutes. Marinated pork skin is fragrant and delicious, with 50 grams of rice wine, 40 grams of oil and 5 grams of salt.
The second step is to clean the hair on the pigskin directly and put it into the pot for water 10min. Pork skin 1 250g, 3 star anise, 2 pieces of cinnamon, 5 pieces of dried chili, 2 spoonfuls of braised soy sauce, 20g of old rock sugar, 50g of ginger/kloc-0, 50g of rice wine, 40g of oil and 5g of salt. Then, the vegetable fat in the pork skin is cut off, blanched and cut more strongly, and the excess fat is removed.
Take the oil pan, put it in the old rock sugar and cook it until it is brown and bubbly. Add appropriate cold water and 5 grams of salt, then cut off the vegetable oil in the pork skin, blanch it with water to cut it more strongly, and it is not easy to get bored when you cut off the fat, and you don't have to worry about getting fat. Add the cleaned pork skin and aniseed, then add the salt, braised soy sauce and rice wine, and turn to simmer for 40 minutes. The marinated pork skin is fragrant and delicious, the skin is tender and elastic, and the skin care products are saved. I like pork skin marinated very much. QQ is more comfortable than eating meat. There will be a big plate for a dollar. Have you learned it?