Douchi is made of soybeans, which are semi-finished products of soy sauce, fermented and dried. Most of the colors are black, but some ginger is golden yellow in the production process.

Bean paste is made by putting cooked watercress on a plant called gold to grow yellow hair, adding it to chopped pepper and sealing it with oil for fermentation. The main raw materials of soybean paste are red pepper, kidney bean and so on. The main raw material of douchi is soybean.

Douchi practice

Boil the soybeans in a pot first, and then crush them with a meat blender, which is not particularly broken. More than half of it is added to the song. Cut the stump into two pieces and put it in the sun. Every surface should be dried into a shell. In fact, the middle is still soft. All six sides are dry, and it will be basically dry after being wrapped in paper for a while.

There used to be a special day to put sauce. Now you can make the dry sauce into small pieces at any time. You will see a lot of hair, that is, long hair. Put it in a jar and season it with water and salt. Cover with fine gauze, dry in the sun and let the sauce ferment.

Finally, you need to use the sauce rake every day, that is, point a board under the wooden stick. You must beat it every day and throw away the foam. The sauce becomes very fine every day. You can eat the sauce when it is cooked.