Ingredients for steamed oil cakes

500 grams of flour 50 grams of cooked lard

Adequate amount of salt

How to make steamed oil cakes

Step 1

Add flour and water to form a dough of moderate hardness and let it rest for 30 minutes.

Step 2

Put an appropriate amount of dry flour on the cutting board, put the dough on it and knead it. Then divide into evenly sized portions. (If your cutting board is big enough, you can just roll it out without dividing it)

Step 3

Roll the dough into a large thin round shape, then spread it evenly in an even layer of cooked lard, and sprinkle with an appropriate amount of salt. Then, one side of the bush began to roll up. After rolling, close both sides and flatten it into a long flat shape.

Step 4

Put water in a steamer and bring to a boil with a cage cloth. Add the prepared pancakes and steam over medium heat for 10 minutes. Take out and cut into pieces and eat.