- - - Cucumber Scrambled Eggs [Picture] - Technique: Stir-Fry Taste: Savory - Characteristics: Fresh color and flavor - Main Ingredients: Cucumber 200g, Eggs 200g - View the recipe - Black Fungus Stir-Fry Celery - Technique: Stir-Fry Taste: Savory - Characteristics: None - Main Ingredients: Celery 200g - Effect: 1. This product has the effect of tonifying the liver and kidney and lowering the blood pressure, and it is suitable for consumption by patients with hypertension who have deficiency of yin and yang. 2. symptoms see Dizziness, tinnitus and forgetfulness, lumbar and knee pain and weakness, color of the face is less gorgeous, with baking heat, fatigue, nocturnal polyuria, limb clearing and foot coldness, palpitation, shortness of breath, pale tongue, and thin and feeble fat. - View this recipe - Seaweed Soup [pic] 16731 - Technique: Boil Taste: Salty and fresh - Specialty: None - Ingredients: Seaweed (dried) 25g - Effect: This soup has the effect of resolving phlegm and softening the firmament, clearing heat and inducing diuresis, tonifying the kidneys and nourishing the heart. - View this recipe - Dry Fry Scallops [pic] 32663 - Technique: Dry Frying Flavor: Deep Frying and Grilling - Specialty: Golden fish segments, crispy and fresh. - Ingredients: 800g of scallop - View this recipe - Ten Perfect Soup - Technique: Stewing Taste: Savory - Characteristics: Salty and fresh - Ingredients: 50g of chicken, 50g of duck, 25g of goose, 30g of cuttlefish, 25g of pork belly, 100g of pork ribs, 50g of pork knuckle - Effect: "Ten Perfect Soup" is a selection of fresh ingredients. Add ten traditional Chinese medicines, five spices and five seasonings, and stew it with fine fire. It is not only a salty and fresh soup, but also a medicinal meal, rich in nutrition, nourishing the body, and has certain curative effects on coronary heart disease, high blood pressure, diabetes, anemia, asthma, and people with yellowish face and weak body when eaten for a long time. - View this recipe - Job's tears and lotus seed congee [picture] Technique: Cooking Taste: Original flavor - Characteristics: This congee is sweet and flavorful, sticky and palatable. - Main Ingredients: Job's tears 75g, round-grained rice 75g - Accessories: lotus seeds 25g, - View this recipe - Steamed Flatfish [Picture] - Technique: Steaming Taste: Savory - Specialty: None - Main Ingredients: Flatfish 350g - Accessories: ham 5g, asparagus 25g, shiitake mushrooms 20g, - View this recipe - Mung Bean and Seaweed Congee [Picture] - Technique: Cooking Taste: Fresh - Specialty: None - Main Ingredients: mung bean 100g, seaweed (fresh) 20g, - View this recipe - Green Bean and Seaweed Congee [Picture] - Technique: Cooking Taste: Fresh - Specialty: None Grams, kelp (fresh) 100 grams, 50 grams of rice - Functions: 1. clearing away heat and detoxification, lowering blood pressure. 2. suitable for primary hypertension. Hypertension - View this recipe - Tomato Double Eggs - Technique: Cold dishes Taste: light flavor - Characteristics: None - Ingredients: pine eggs (duck eggs) 120 grams, 120 grams of salted duck eggs, 100 grams of tomatoes - View this recipe - Sauerkraut and Fish Fillet Soup [picture] - Technique: burned Taste: sour and salty - Characteristics: Sauerkraut sour and crispy, crisp and refreshing, fresh and tender fish fillets. - Main Ingredients: Grass carp 500g - Accessories: Sour cabbage 150g, Egg white 50g, - View this recipe - Onion Soup - Technique: Cooking Taste: Slightly Spicy - Characteristics: None - Main Ingredients: Onion (white skin) 20g - View this recipe - Snapper Soup with Two Ears - Technique: Burning Taste: Salty and fresh - Characteristics: Soup is fresh and fragrant, and lubricated in the mouth. - Main Ingredients: turtle 750 g - Accessories: silver fungus (dry) 30 g, fungus (dry) 30 g, - View this recipe - Celery Fried Lily [picture] - Technique: Raw Stir-fry Taste: Savory - Specialty: Tender and refreshing, fresh flavor. - Main Ingredients: celery 150 g, lily (dry) 200 g - View this recipe - Poached Peanuts - Technique: brine Taste: five flavor - Features: five flavors. - Peanut kernels (raw) 500g - View this recipe - Spinach with Garlic and Ginger - Technique: Mixed Taste: Garlic - Characteristics: None - Main Ingredients: Spinach 300g - Functions: 1. This product has the effect of nourishing yin and moistening the lungs, nourishing the blood and stopping bleeding, and lowering blood pressure, and it is suitable for patients with hypertension who suffer from wind-phlegm upward reversal type. 2. The symptoms of this product are headache, dizziness, numbness of one side of the limb or face, paralysis, blurred vision, unfavorable speech. 3. , insomnia, red tongue, yellow turbid coating, slippery pulse, etc. - View this recipe - Shepherd's purse dumplings [picture] -