Ingredients: salt, white wine, sugar, soy sauce, soy sauce, star anise, pepper, garlic, ginger, shredded pepper and vitamin C.

Curing method of bacon:

1, bought meat does not need to be cleaned, but cleaning is easy to breed bacteria;

2. Stir fry with salt;

3. Rub the meat with salt;

4. Make a hole in one end of the meat, put on hemp thread and hang the meat to dry, about 3 hours;

5, put the meat into the basin, first add more than half a bowl of soy sauce, about two spoonfuls of soy sauce;

6. Add a spoonful of sugar and about 40 grams of white wine;

7. Marinate the seasoning and meat evenly by hand for about 12 hours;

8. Hang the meat in the shade after 12 hours, about12 hours;

9./kloc-After 0/2 hours, put the meat back into the pot with seasoning, and then put the seasoning on the meat;

10, crush star anise, cinnamon and pepper with a rolling pin and put them into the meat;

1 1, prepare a few tablets of vitamin c, crush them into powder with a rolling pin and sprinkle them on the meat;

12, add garlic paste and ginger powder, and then marinate for about 12 hours;

13, 12 hours later, hang the meat in a cool and ventilated place to dry, and it is best to eat it after one week;

Curing of cured meat

Sichuan home-cooked bacon

smoked meat

Food preparation

Pork belly, spiced powder, fennel, star anise, pepper, pepper, white wine.

Method step

1, pork belly is cut and a large pot is prepared;

2. Then put the meat in the basin, code it with salt, and spread the salt evenly on each piece of meat;

3. Then add a little sugar, pour the wine soaked in fennel, star anise and pepper, and add spiced powder and pepper;

4. Turn the meat evenly, cover it, let it stand for 1 night, then take it out and soak it in warm water, and hang it until it doesn't drip;

5. Then put the meat in a pot, add light soy sauce and dark soy sauce to color it, add a little spiced powder and mix well, then hang it up;

6, air for a week, you can see the oil, basically.

skill

Before the bacon is ready, you can soak it in rice washing water for a while, which will gradually reduce the salty taste.

Authentic Sichuan bacon

smoked meat

Food preparation

Pork 10 kg, salt 200 g, spiced powder 30 g, cooking wine 100 g, sugar 50 g, pine and cypress 1 kg.

Method step

1, cut pork into strips 6 to 15cm wide and 20 to 40cm long, and insert some small holes with a drill;

2. Take a pot, stir-fry the pepper, then pour in the salt and stir-fry, then pour in the meat, wipe it evenly and put it in a ceramic container;

3. Put the skin down and the last skin up, and marinate in a cool place 10 day, doubling it every day;

4. Take out the marinated meat, make a hole and hang it on the main branch, and air it until it is half dry;

5. Take an iron pot or bucket, put it in pine and cypress powder, put a shelf on it, and put the meat on it;

6. Then smoke and roast until the meat changes color, and hang it at the powder-passing place for about 15 days.

skill

You can smoke bacon for about 15 minutes, otherwise it will be too dark.