Grass carp; Buji fish

650 grams

condiments

oil

Proper amount

Fish sauce/gravy

Proper amount

Light soy sauce

Proper amount

pepper

Proper amount

energy

Proper amount

verdant

Proper amount

step

1. Wash grass carp, wash onion, and chop chopped green onion.

Wash and shred Zanthoxylum bungeanum and ginger;

2. Marinate grass carp with fish sauce;

3.30 minutes later, sprinkle pepper and shredded ginger on grass carp;

4. Put it on the pot fire. After the fire boils, add the grass carp.

Cover and steam for 8- 10 minutes;

5. After steaming, pour the water into the plate.

Cut off the shredded peppers and put them on again.

Sprinkle chopped green onion and pour in appropriate amount of soy sauce;

6. Take a clean pot, pour a proper amount of oil, and heat the oil on medium heat;

7. Pour the hot oil into the grass carp and serve.