When frying beans, don't be silly and just blanch them. How to make them soft and fragrant? Beans are a kind of vegetables and fruits that many people like to eat. Now is the season, and many people like to eat. Although it looks like simple fruits and vegetables, it still needs some skills to stir-fry delicious food. Because the beans are hard, they must be fried in the pot for a long time.

Maybe it didn't explode. At that time, not only did it taste bad, but it was also bad for your health. Many people will blanch the water before frying, which is often done by ordinary people, but the beans cooked by blanching are not so good, and they are also boiled. In fact, besides blanching, my mother often does it at home. Beans are soft and fragrant, and they taste delicious. Look at them if you don't understand.

Fresh beans are hard and fried for a long time, and if the beans are not fried, try not to eat them, which is not good for your health. It is also known to many people. If you don't blanch the water at first, you need to fry it in a pot for a long time, usually with tap water, and the taste after frying is not very good. In fact, besides blanching or blanching, there is another way to fry delicious beans. My mother is always like this at home. In fact, there is no need to blanch, so you can get out of trouble very well.

The first step is to clean up the beans, tear them into pieces and prepare for the pot. At this time, it is not scalding, but consuming the oil in the pot. Then press the beans and fry them, so that the beans are not only cooked, but also delicious. Then put it in a pot for frying, and then put some pepper and some meat foam in the pot to enhance the flavor and make a delicious bean.

The second step, the beans fried in this way are very fragrant and will not feel very weak, but they will not add a lot of water. Most of them taste like spices, and the smell of raw pork is delicious.

Step 3 Although beans are a delicious vegetable, frying is not very suitable for people who lose weight, because there will be more vegetable oil in them, but you can still use this method at ordinary times. Just fry them and dry them. But don't fry for too long, otherwise it will become very dry and eventually harm the taste.

Step four, pick up the beans. Many people think they need to be boiled. Actually, frying is ok. Mom usually does this at home. The fried beans are delicious and the whole family likes them very much. Many people don't know this method, so they can only cook and fry sea beans, but they don't have that fragrance. When frying beans, don't be stupid enough to only know how to blanch. Mom makes this at home. The beans are soft and fragrant.