Fish oil refers to oil rich in EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) in fish.
Action efficacy
1, regulating blood lipid, removing thrombus, preventing coagulation, preventing cerebral thrombosis, cerebral hemorrhage and stroke.
2. Prevent arthritis, relieve gout and asthma, and temporarily relieve swelling and pain caused by arthritis.
3. Prevent Alzheimer's disease, nourish brain and improve memory.
4. Improve eyesight and prevent presbyopia.
5. Maintain the retina.
Applicable people
1, patients with thrombosis, cerebral hemorrhage or stroke.
2, three high (hypertension, hyperlipidemia, high cholesterol) people.
3, vision loss has a presbyopia trend.
4. People with symptoms of heart disease and arteriosclerosis.
5. People with arthritis, gout and asthma.
6. Patients who need to prevent and treat diabetic complications.
Matters needing attention
note:
If you are pregnant or breast-feeding, taking medicine, having facial surgery, having bleeding problems, or having any other treatment that may affect blood clot ability, please consult your doctor before taking this product.
1, this product cannot replace drugs.
2, children, pregnant women and lactating women with caution.
3. People with hemorrhagic diseases and bleeding tendency are prohibited.
The effect of deep-sea fish oil is 1. EPA can dredge blood vessels: it helps to keep blood vessels unblocked, prevent thrombosis and prevent stroke or myocardial infarction; Remove the accumulated fat in the blood, prevent arteriosclerosis and prevent the occurrence of peripheral vascular occlusion.
2.DHA can strengthen the brain and improve intelligence: it is an indispensable material basis for the formation, development and operation of brain cells, which can promote and coordinate the conduction of neural circuits and maintain the normal operation of brain cells. Appropriate DHA supplementation for students and office workers who use their brains excessively can enhance their memory, concentration and understanding, while DHA supplementation for the elderly can help to activate their thinking and prevent Alzheimer's disease.
For the efficacy and role of deep-sea fish oil, experts say:
Eating more deep-sea fish oil may be harmful.
Bian Huawei, a nutrition expert in Zhongshan Third Hospital: I don't recommend people who come to consult nutrition to eat deep-sea fish oil. It is not excluded that deep-sea fish oil has health care function, but eating too much fish oil may also cause harm to human body. Deep-sea fish oil is actually a kind of fat, a simple polyunsaturated fatty acid, and each fat has so-called adverse reactions when used alone. Therefore, from the point of view of nutrition, doctors never advise people to eat only one kind of fat, but all kinds of fats. Taking deep-sea fish oil as a health care product other than the normal diet will undoubtedly increase the calorie intake in people's diet, and it is also a eating habit that is not conducive to human health. ?
The effect of deep-sea fish oil is not very credible.
Teacher Liu, a graduate student of food chemistry at South China Agricultural University, thinks: Deep-sea fish oil, as a health care product, has not been verified by clinical trials, nor can it be taken for a long time like ordinary food to prove its safety. The effect and toxicity of fish oil are not credible only by merchants. It is very likely that the so-called function is not reflected, but the side effects such as fat accumulation and peroxidation are reflected. ?
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