Spinach with nuts

Raw materials: 500 grams of spinach, 50 grams of peanut rice, 5 grams of salt, 5 grams of monosodium glutamate.

Practice: spinach choose clean; peanut rice into the frying pan until crisp. Spinach into the boiling water after boiling, fishing, drain water. The first thing you need to do is to put the spinach in a pot of oil, add the spinach and seasonings, stir-fry, and sprinkle the peanuts on top of the spinach.

Spinach with vermicelli

Raw materials: 200 grams of spinach, 150 grams of vermicelli, 50 grams of carrots, 5 grams of salt, 8 milliliters of soy sauce, 6 grams of chicken broth, sesame oil.

Practice: wash spinach, blanch spare; vermicelli soaked in water; carrots washed, cut into julienne. The oil in the pan is hot, under the spinach, carrot shredded fried two minutes, and then under the vermicelli, salt, soy sauce, chicken mix stir-fried well. Put it on a plate and drizzle a little sesame oil on it.

Garlic spinach

Raw materials: 400 grams of spinach, 10 grams of garlic, 4 grams of salt, 2 grams of monosodium glutamate (MSG), broth.

Practice: spinach washed, garlic minced into a spare. Hot frying pan, fragrant garlic, pour into the soup boil. Down into the spinach, boil and add salt, monosodium glutamate seasoning can be.