condiments

Bacon right amount

Appropriate amount of bamboo shoots

condiment

verdant

1?o'clock

refined sugar

1 spoon

water

1?o'clock

Steamed bamboo shoots with bacon

1. Wash the bamboo shoots, cut them in half, cut them into thin slices and spread them at the bottom of the dish.

2. Slice the bacon and lay it flat on the bamboo shoots. Sprinkle a tablespoon of sugar and a little water.

3. Boil the water in the pot and steam for 7 minutes.

Cooking tips

1, it's best to choose fat and thin bacon, and don't choose too much lean meat. The bacon in this dish needs a little more fat to be delicious.

2, bacon can not be put too much, just flat. The bacon bought outside now is basically salty. Too much salt is a waste of rice, haha. Sugar steaming is only to adjust the salty taste of bacon.

3, chopped green onion is just for the picture effect decoration, do not need to put it when steaming.