Speaking of lobster, we have to talk about the two most typical examples of lobster, namely Boston lobster and Australian lobster. In fact, many people can’t tell the difference between Boston lobster and Australian lobster. Let’s take a look at these two foreign lobsters today.

What is the difference between Boston lobster and Australian lobster?

1. Place of origin.

Boston lobster is also called Maine lobster and is not produced in Boston. The main origin is Maine. It is found in the northeastern part of North America and even the eastern coast of Canada. Because Maine has a large production and was the first to be commercially harvested, it was named Maine lobster in the 19th century.

Australian lobster is a valuable seawater economic shrimp species. It has a fiery red body, golden claws and the most delicious meat. Main origin: Oceania.

2. Meat quality.

Boston lobster lives in cold waters. Its meat is tender, smooth and delicate, and tastes delicious and sweet.

The meat quality of Australian dragon is slightly older than that of Boston. In addition, the shell of Australian dragon is thicker, but the taste is also very delicious.

3. Appearance.

The Boston lobster has a smooth shell and two large claws.

Aurosaurus is just the opposite. It has no pincers, but its shell is covered with thorns.

4. Price.

Boston lobster is cheap.

Australian lobster is slightly more expensive.

The reason why Boston lobster is cheaper than Australian lobster

The reason why Boston lobster is cheaper is because of its large output and because there are no seasonal restrictions. These two points are why its price is cheap. reason. Australian lobster has seasonal restrictions, and the most important thing is that Boston lobster is not as delicious as Australian lobster. All Boston lobsters are imported through customs clearance at the Shenzhen-Hong Kong port or Nanning.