Ingredients details

Main ingredients

An appropriate amount of kumquats and auxiliary ingredients

An appropriate amount of rock sugar

An appropriate amount of salt

Salty and sweet taste

Cooking process

Twenty minutes time-consuming

Easy difficulty

Steps of making candied kumquats

1

Wash the kumquats and drain them

2

Make small cross-shaped openings on the upper and lower ends of the kumquat

3

Put rock sugar and water into a pot and bring to a boil over low heat. Dissolve all the rock sugar. Add a small amount of salt, add kumquats and cook until golden brown and soft, then turn off the heat.

4

After cooking, cool and bottle.