Current location - Recipe Complete Network - Dietary recipes - What are the main functions of Myrica rubra?
What are the main functions of Myrica rubra?
Main ingredients: rich protein, multivitamins, glucose, fructose, citric acid, malic acid, oxalic acid, lactic acid, wax, calcium, phosphorus, etc. Tropism of nature and taste: warm in nature, sweet and sour in taste, entering the lung and stomach meridians. Indications: Promoting fluid production to quench thirst, harmonizing stomach and digestion, and stopping vomiting and diarrhea. Indications: excessive drinking, thirst, dry mouth, dyspepsia, abdominal distension, vomiting, diarrhea, abdominal pain, traumatic bleeding, fire and water burns, etc. Usage and dosage: Eat raw, 30g each time. Decoct with water, generally with15 ~ 30g.