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Is it better to learn baking in a store or at school?
Nowadays, more and more young people fall in love with baking. There are two main ways to learn baking skills: to be an apprentice in a shop and to learn at school. You can choose the way that suits you according to your own needs.

Many people go to learn West Point baking and don't understand the market being cheated. It's best to know how much the tuition is first, and click to test how much the tuition is.

Work as a baking apprentice in a brick-and-mortar store. Apprentice to an old master in a baking shop, working 8- 10 hours a day. Basically, what you do every day is some simple work, but you can get the apprentice's salary, guarantee the expenses, and don't have to pay the tuition. However, it is mainly for the master to do odd jobs, so there is no complete study time, and less time is really spent on learning technology. Even if you can learn, it depends on whether the master is willing to teach. After all, the master also has his own job.

Training institutions learn baking technology. Baking schools and training institutions are places that specialize in baking and can systematically and professionally learn baking operation techniques. A formal training school or institution not only has a high-quality team of teachers to teach, but also provides systematic and comprehensive baking content, and also provides a series of entrepreneurial guidance to help open a store faster and better.

To sum up, Liu Qing West Point is a good choice, while Liu Qing West Point has flexible courses, including employment courses, entrepreneurship courses, hobbies courses, and one to three-year college degree courses. Students can choose freely according to their needs.