Beef tendon meat, potatoes, vermicelli, green onions, star anise, cinnamon, peppercorns, sugar, ginger, soy sauce, salt, old soy sauce, cooking wine.

Practice:

1, beef slices blanch in boiling water, fish up and rinse with water, drain, cabbage hand-torn into small pieces, potatoes cut into pieces.

2, put 1 tsp of oil in the pan, add sugar and stir fry to caramel color.

3: Add meat and stir-fry until evenly colored, add dark soy sauce, soy sauce, green onion, cooking wine, ginger and stir-fry to taste.

4, add boiling water, add the seasoning box with star anise, cinnamon and peppercorns, cover and bring to a boil over high heat, then turn down the heat and simmer for about 60 minutes.

5, put the potatoes, put the green onion and ginger, seasoning box out, put the softened vermicelli and cabbage, put the right amount of salt to taste.

6, cook until the vermicelli and cabbage is soft and can be.

2 tbsp five-spice powder 8g salt a tbsp soy sauce two tbsp cooking wine 5 dried chili 10-20 peppercorns pepper a small piece of ginger 1 anise

1 beef washed and cut into pieces, soak 2h to remove blood, fishing out and draining

2 pan into the frying amount of oil, the oil 3-4 into the heat into the peppercorns, chili peppers, ginger, star anise, stir frying to get the flavor

3 the meat into the pot, and stir fry until the surface browns

3 the meat into the pot. Stir-fry until the surface brown

4 Add five-spice powder, soy sauce, cooking wine, salt, stir-fry evenly

5 Add water basically did not exceed the meat, high heat boil, low heat stew

6 Peel potatoes, cut into chunks; vermicelli soaked in water to soften

7 Potatoes poured into the pot, stewed

8 Add vermicelli, stewed for 4-5min

1. Peel and wash the potatoes, cut them into cubes.

2. Soften the vermicelli in hot water.

3. Put the cut potato cubes into a pot and add water. Not over the potatoes, high heat to boil.

4: When the water boils, add the wide vermicelli and cook for 2 minutes.

5. Add beef stew and marinated chicken eggs and bring to boil, add soy sauce. Cover the pot and simmer on medium-low heat.

6, when the potatoes, wide vermicelli soft, add the golden mushroom, a little salt on high heat to collect the soup.?

7, turn off the fire, scattered with coriander leaves decoration can be.

Materials beef a piece of roughly 2 two beans a handful of potatoes a vermicelli a handful of small onions two ginger four pieces of garlic a petal seasonings a piece of dried chili pepper three peppercorns a grain?

1. first of all, the vermicelli rinse, cut into 10 cm or so, soaked in water

2. the bean curd to remove the tendons, by hand, broken into about 5 cm or so

3. the potatoes peeled, cleaned, cut into small finger thickness long strip

4. onion, ginger and garlic cut, cut the meat, the beef must be cut in the direction of the vertical grain, the meat is only soft

5. We can start it, pour the appropriate peanut oil in the pot, of course, other can also be, and then put a seasoning, a pepper, you can remove the fishy meat, and so out of the flavor, pour into the onion, ginger and garlic popping incense, and then poured into the beef, stir fry a few times, pouring into the soy sauce, and a little bit of water

6. When the beef is colorful and fried, the first to pour into the bean curd, because the bean curd does not love to cook, and is not easy to taste, add the appropriate salt, about a small spoon and a half, stir fry, and then add a small spoon of salt. The first thing you need to do is to add the proper salt, about one and a half tablespoons, fry a few times, add water, not over the beans, and then put the lid on the pot, the water boiled, adjusted to medium heat, and stewed for about 6 minutes 7. Then add the potatoes, and then add one and a half tablespoons of salt, if the water is small, you need to add water, not over the potatoes beans, the pot boiled, and then put the lid on the pot and stewed for about five minutes

8. Then add the softened sweet potato flour, cover, the pot boiled, and then change to a low heat Slow stew, if you like spicy, you can add dried chili, then you can taste the salty, add salt as appropriate, and finally add a little bit of chicken, and then stew a 5 to 10 minutes to turn over and taste the noodles are soft, do not stew too much, noodles on the bullet Hello, and then you can be sizzling out of the pot