Shanghai Big Wonton is mainly made of vegetables, which is simple and suitable for all ages. Today, I'm going to share with you a kind of Shanghai wonton stuffed with shepherd's purse. Interested friends may wish to try it. If you don't like the taste of shepherd's purse, you can also change it to your favorite vegetables such as celery and green vegetables, and you can also add some mushrooms.

Ingredients: shepherd's purse 250g, minced meat 250g (shrimp can also be added). Put more vegetables or meat according to your own preferences. 1 kg wonton skin.

Practice:

1. Blanch the vegetables, chop them and squeeze them dry (excess water can be removed after the vegetables are watered, and the stuffing will not rot). Don't chop the minced meat too much, and it's better to alternate between fat and thin (the ratio is about lean meat 3, fat meat 1)

2. find a big pot and pour the minced meat first. Add an egg (egg liquid can lock the moisture in meat), two spoonfuls of cooking wine, one spoonful of soy sauce, a small amount of white pepper, and a small cup of water, and stir clockwise until the water and meat are completely blended (add a little water to make the stuffing tender and juicy). Finally, pour in vegetables, add salt monosodium glutamate, a small amount of sugar and a small amount of sesame oil, and continue to stir evenly, then put 10 minute for the stuffing to wake up. You can wrap it.

3. soup base. A sophisticated soup base can be filled with laver, dried shrimp and egg skin. But whether it is elegant or not, the most important thing is to add lard, which is absolutely indispensable for a bowl of wonton.

PS: After the stuffing is mixed, you must try it yourself or diy it yourself. After all, it is a very traditional family dish, and like jiaozi in the north, the taste of each family is different.