Ingredients: yam

Accessories: carrot, salt, white vinegar, white sugar, water starch, scallion oil and garlic.

1. Peel the yam, cut off the head and tail, and slice with an oblique knife.

2. Peel the yam, cut off the head and tail, and slice with an oblique knife.

3. Boil water in the pot, add a little white vinegar, add yam and carrot, cook for about 3 minutes, remove and drain.

4. Heat oil in a wok, add garlic and stir-fry until fragrant, add yam and carrot, and stir-fry quickly for a while.

5, add the right amount of salt and sugar, stir fry evenly, pour a little water starch, stir fry for a while, and pour bright oil when out of the pot.