Red wine vinegar is a kind of vinegar from Italy, and the Italian word is Balsamico. Black grape vinegar is a kind of fruit vinegar made from Italian grapes. In Italian, Aceto Balsamico. Grape-based concentrated juice has been matured in barrels for several years. Aceto Balsamico tradizionale (traditional black grape vinegar) has strict legal standards on the minimum ripening time 12 years and the specified raw grape varieties. Among them, Modena is the most famous one, which is approved by DOP standard. Balsamico means "fragrance" in Italian. The color is very dark tea black.

Black grape vinegar is suitable for meat dishes, fish dishes and salads. If you put a few drops in strawberries and ice cream, you will taste something you don't know. The unique flavor and fragrance of black grape vinegar can add fresh colors to ordinary meals and give you satisfaction in taste. For salad, it is like using common vinegar (grain vinegar) and olive oil to make salad dressing, adjusting the taste with salt and pepper, and finally dropping black grape vinegar. This is already a great Italian dish. Because black grape vinegar tastes smooth and slightly sweet, it can remove the peculiar smell of meat and fish dishes and make them smooth and delicious. After the steak or lamb chops are fried with garlic and onion slices in olive oil, put 1 ~ 2 cups of black grape vinegar tablespoons into the remaining barbecue juice in the frying pan, stir until uniform, then season with salt and black pepper, and finally pour the juice on the beef and mutton chops to enjoy.