White flour: use one pound of fine flour and five taels of water. First, pour the flour into the basin, winter with warm water, spring, summer and fall with cold water and start the noodles, tie light and knead well. Put on the case, sprinkle flour, with a rolling pin into two or three centimeters thick sheet, cut into more than half a centimeter the size of the dosage, and then sprinkle the flour once more, roll evenly. Then, press the thumbs of both hands against each other and push the dough piece forward one by one, and then push it into the shape of a cat's ear. When the pot is open, shake off the flour into the pot to cook and fish up, pouring a variety of meat and pork to hit the brine and other toppings, seasoned with Shanxi old vinegar, flavorful and beautiful shape, you can enjoy the mouth.

Soba: buckwheat noodles: buckwheat a catty, water about five taels (except in summer, generally use warm water and noodles) and up, tie even tie light, a little wake up rolled into a finger thick round, sprinkled with flour, with the left forefinger and the middle finger clamped round, with the right hand, cut into a small dose of fingernails, and then with the right hand, the thumb in the palm of the left, pushed into a small rolls, shaped like a cat's ear in general. When the pot boils, shake off the flour and cook. The more you eat it, the more flavorful it becomes.

Oat noodles: oat noodles a catty, hot water seven two, splash up and good, with a wet cloth to cover the dough, to be made while hot. Methods with buckwheat. Because oat noodles are smooth and soft, can also be pushed with the right index finger, thumb into a patterned shape, the shape is more beautiful. Push the good steamed in a cage, down the cage after mixing with toppings, and can be eaten.

Cat's ear made of various surfaces in addition to boiled food, can also be stewed food, that is, the first dish fried, cat's ear poured on the dish, stewed on the fire for about fifteen minutes that is cooked. Eat when stirring evenly, seasoned to blend, but also very tasty.

1. The red and white noodles are mixed in the ratio of 1:1 and made into a slightly harder noodle.

2. After mixing, let the noodles rest and relax for 10 minutes.

3. Roll out the relaxed dough into a 05cm thick sheet, cut 05cm wide strips with a knife, and then cut the strips into pieces the size of your middle finger.

4. One by one, use your thumb to twist the cut pieces into the shape of a cat's ear on the board (place your thumb on the piece and push upward).

5. After all the noodles are ready, put them into the pot to cook, pull them out, pour in the marinade, sprinkle a little cilantro, and a bowl of fragrant noodles will come out.