There is no need to steam, the specific method is as follows:

Ingredients that need to be prepared in advance include: 1 mango, 50 grams of dragon fruit, and half a passion fruit.

1. Wash and peel the mango.

2. Prepare to peel the dragon fruit.

3. Cut the passion fruit.

4. Pack the mango in a plastic bag and roll it into puree with a rolling pin.

5. Use the same method to roll the dragon fruit into puree.

6. Add a few passion fruit pieces to the puree made from the two fruits, and it’s done.