Winter is here, radish is one of the most common vegetables, a few simple steps can turn it into crispy fried balls. It is very delicious when you put them in hot pot or stew.

Ingredients for a change

Carrots

800g

Flour

300g

Eggs

2

Salt

4g

Scallions

5g

Methods/Steps

Read this article in detail. p>1

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Select fresh green radish, clean it well and rub it into fine julienne strips with a julienne peeler, then slice the julienne strips a little bit and chop them up a bit.

2

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Add chopped green onion to the radish, then beat in two eggs, add salt and cooking oil and mix well with chopsticks.

3

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Add the flour to the radish, don't add too much flour, as long as the balls can come together. If you add too much flour, the croquettes will look like lumps of flour and will not taste good.

4

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After you're done, add cooking oil to the pot and heat it to 50 percent

5

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After the oil heats up, we'll squeeze the batter into the shape of a ball and put it into the frying pan, fry it until both sides are golden brown and then pull it out of the frying pan.

6

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When the balls are all fried, then poured into the frying pan to re-fry one side, so that the fried balls are not only a nice color, but also very crispy.