Tofu Stuffed Baozi
Ingredients
Main Ingredients
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Maohuatou Tofu 500g
Seasoning
Salt
Amount
Scallion
Amount
Ginger
Amount
Sweet Noodle Sauce
Amount
Mixing oil
Amount
How to Make Tofu Stuffed Buns
1. Wash the tofu.
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2. Pour one spoon of sweet noodle sauce, two spoons of soybean paste.
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3. Chop ginger and green onion.
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4. Blend in one spoon of oil, a little salt, two spoons of water and mix all the ingredients well.
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5. Re-knead the fermented dough on a floured board.
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6. Divide into small balls and let rise for 20 minutes.
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7. Roll out the dough into a circle.
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8. Wrap the tofu filling.
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9. wrapped buns wake up ten minutes, hot water on the pot to steam for half an hour can be.
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