2, cut the white radish carrot celery into inch sections respectively.

3, put the vegetable strips in a pot, add a spoonful of salt.

4, after pickling the water, pour out the soup without using, and squeeze out the remaining water.

5, take a clean container, put in the right amount of pickled peppers and pickle water, and then take a few pickled peppers and chopped.

6. Pour the chopped bell peppers into the soup as well.

7, add appropriate amount of sugar.

8, moderate amount of vinegar into your favorite hot and sour sweet flavor.

9, the turnip vegetable strips into the soup soak flavor about two or three hours can be eaten.

Practice two: 1, radish Xian clean cut strip cool dry water, parsley cut section.

2, pickled pepper chopped spare (you can also according to their own tastes do not chopped pickled pepper, chopped pickled pepper is more spicy).

3, cool dry water radish strips into a large bowl without water and oil, sprinkle salt, sugar and stir well.

4, then add the chopped pickled peppers and pickled pepper juice, pour the appropriate amount of white vinegar and stir well.

5. Wrap with plastic wrap and marinate in the refrigerator for 2 hours or longer before serving.

Tips: 1, stir the kimchi chopsticks also pay attention to the point, to be free of oil, so that the kimchi will not be very easy to spoil.

2, after filling the kimchi, use plastic wrap to seal the mouth of the bottle, don't leave air inside, and then cover the lid.

3, the amount of salt to pay attention to, put too much into the savory can not be delicious, too little is not that taste.

4, containers filled with pickles inside and outside should be washed, and then scalded with boiling water, and then cooled.