Chicken cutlets on the salsa: salsa can be eaten at home, the raw materials are simple. Raw materials: raw egg one, salt 5 grams, 40 grams of sugar, 500 grams of soybean oil, 20 grams of lemon juice, 30 grams of white rice vinegar, do: raw egg, salt, sugar together with the mixing of dissolved sugar in order to quickly while whisking and adding soybean oil in batches to beat until it becomes a coagulation of the thick add white rice vinegar and lemon juice mixing can be! Yummy sweet and sour chicken sauce: 3 tsp water, 1 tsp light soy sauce, 2 tsp white rice vinegar (or apple cider vinegar drink), 1/2 tsp cooking oil, 1 tsp sugar, 1 tsp rice paste, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp sugar paddle (you can use maple syrup or corn syrup), a pinch of salt (less than 1/8 tsp).

How to make: Mix all ingredients in a saucepan and cook over moderate heat until thickened, stirring while cooking to prevent sticking, and then remove from heat and allow to cool. Korean hot sauce tomato sauce salt sugar black pepper garlic buttermilk, chicken breast clean add black pepper salt pour into the buttermilk not over black pepper chicken pieces marinated for 30min; pour the buttermilk out and put in 1 raw egg Wheat flour scratched well; cool pot of boiling oil in advance to prepare some tapioca starch will be marinated chicken breast coated with tapioca starch put into the hot oil and fry until golden brown and fish up reserved; adjust the sauce 1 tablespoon of sugar 3 spoons of tomato sauce 1 tablespoon of Korean hot sauce 4 -5 garlic cloves Add 3 tablespoons of water and stir; leave some oil in the pan Pour the sauce into the pan and sauté over moderate heat until the sauce bubbles Pour the fried chicken fillets into the pan Turn it over so that all the black pepper chicken pieces are coated with the sauce; sprinkle with sesame seeds and remove from the pan.

Raw materials: 4 spoons of tomato sauce, 2 spoons of green onions, 1 spoon of garlic, 1/2 spoon of hot sauce, 2 spoons of pure honey, dry chili powder appropriate, 1 spoon of water wine, 1/3 spoon of salt, 1/3 spoon of white pepper, 3 spoons of limes or sodium citrate, 50 ml of water, Methods: chopped green onions, garlic sautéed lamb's liver. Take a large vessel and put in the tomato sauce, green onion, ginger and garlic, hot sauce, pure honey, dried chili powder (you can add more if you like it spicy), salt, white pepper, green lemon or sodium citrate (squeeze the juice of one green lemon or 2 tablespoons of sodium citrate), and finally put in the water and wine. (Make sure you taste the wine first and add sweet and sour spices according to your preference.)

Mix the above raw materials, put in 50ml of water, gradually mixing, heat, maintain a slightly boiling situation for 2min, you can turn off the fire, the fruity fried chicken sauce belongs to you is good! Announced Japanese fried chicken sauce: Korean spicy sauce: pot of oil add garlic chili sauce and tomato salsa. Stir fry the flavor and add gravy powder black pepper crushed. Pure honey honey butter sauce: add unsalted butter into the garam masala add black pepper crushed, as I used vegetable butter you add a small amount of salt, if you friends with salted unsalted butter do not need to put salt, and finally add gravy powder on it.