Cold bamboo shoots are one of the popular cold dishes! When the fresh bamboo shoots come back for boiling, remember to cook them in cold water until they are cooked. Remember not to open the lid during the cooking process, so as not to be bitter! Let's share with you the specific skills of cold bamboo shoots!
Raw materials:
Bamboo shoots shredded with hemp 200g
Appropriate amount of chicken essence
Appropriate amount of millet pepper
Proper amount of aged vinegar
A little salt
Appropriate amount of Chili oil
Appropriate amount of garlic
Proper amount of soy sauce
Ji Shi Dao cold bamboo shoots bamboo shoots
The specific steps are as follows:
1. First, take out the bamboo shoots, wash them and cut them into shreds for later use.
2. Add a proper amount of water to the pot and boil it, then pour in shredded bamboo shoots, add 3 grams of salt and cook the bamboo shoots until they are completely cooked.
3. The bamboo shoots are boiled and boiled.
4. Chop the garlic, mince the chives and cut the parsley.
5. Drain the water after the bamboo shoots are soaked in cold water, and pour the remaining 2g of salt and all seasonings into the mixture.
6. Pour the garlic and other ingredients together and mix well.
7. Taste 10 minutes and you can eat it.
Tips
Boiled bamboo shoots and soaked in cold water can keep the bright color and crisp taste.
Chili oil can be fried more at a time, and put into sealed bottles. Adding a little when mixing cold dishes can enrich the taste.