A few carrots can be

Flour

Garlic paste moderate

Flour garam masala moderate

Salt

MSG

Scented Oil

White Vinegar moderate

Salt, MSG, sesame oil, white vinegar moderate

Salt, MSG, sesame oil, white vinegar moderate

Salty and fresh flavors

Steaming process< /p>

Ten minutes time consuming

Easy difficulty

The cottage version of Henan steamed vegetables practice steps

1

Carrot shredded, should have used carrots, I did not buy, er, in fact, the taste is almost the same, this is a little sweeter just, the color is more red,

2

Sprinkle a little bit of flour, don't sprinkle too much. Otherwise, it will be very thick when you steam it out. Eating will be very greasy, but also affect the beauty of the dish on top of a little bit of flour can be.

3

Stir well, this time you can properly sprinkle some salt into the mix, be sure to stir well.

4

This is the ingredient, garlic I suggest that the garlic mashed, with boiling water, made into garlic juice, so that stirring into the inside will eat the garlic flavor without having to chew to the garlic. And because this is only flour steamed, inevitably will not be good mixing, add garlic juice can be easy to mix,

5

The pot of water to boil, and then put the vegetables into the steam. Steaming for five minutes is fine. But it still depends on how much you use. During the time it is best to open and turn a little, otherwise some not cooked

6

After steaming, pour in the garlic sauce, salt, monosodium glutamate, white vinegar and stir well

7

The finished product.

Wait until it cools and then you can use it. I also put too much flour in mine. It makes it a little thicker, so next time put a little less in.

Like our Sichuan gazpacho are put chili, occasionally or change the variety, this pour Henan steamed vegetables simple and delicious, recommend that we try.

8

This is just the right time for celery, similar to the method and radish, but the time to steam a little less,

9

Home does not have the kind of restaurant in the long gazpacho plate. Had to put it in two bowls, in fact, this dish is used as an appetizer inside some good restaurants in Zhengzhou. The color is nice, nutritious and rich, the key is the taste is delicious,

You can also be used as a New Year's Eve dinner appetizer. You can also make another purple kale one, three colors together, very beautiful.