Corn and chicken cream soup (for two people)

Ingredients: 50 grams of chicken breast, one can of canned corn (preferably "Dimen" brand), light cream soup Lian (can be replaced with fresh milk) 100 ml, two slices of cheese;

Method: 1. Chop the chicken breast finely, marinate with light soy sauce, sugar, pepper, cornstarch, and sesame oil and set aside;

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2. Pour the corn into the pot, add cream (fresh milk), and bring to a boil over slow heat. If it is too thick, add an appropriate amount of clear chicken soup (available in boxes in supermarkets), add minced chicken and stir to disperse. Test the taste and adjust it to suit you (the soup should not be too thick at this time, because it will be thicker after adding cheese), add cheese and push until fully dissolved.

The soup is rich and pleasant, paired with toasted bread - wow! Delicious!