The correct way to soak dried sea cucumbers is as follows:

One, cleaning

Sea cucumbers should be cleaned well before soaking, and it should be put into a pure and oil-free container, and the amount of water should be more than the surface of the sea cucumber, and it should be slowly cleaned of the impurities and salt on the surface.

Two, soaking sea cucumber if not fresh, then need to be placed in the water for soaking, as far as possible to choose pure water will be better, and then need to be placed in the environment of 0 degrees to 5 degrees for 48 hours. It should be noted that the water needs to be changed once every 8 hours to 12 hours or so, and the surface can be properly cleaned in the process of changing water, which can make the sea cucumber become cleaner.

Three, dissect and wash

After soaking for 48 hours, the sea cucumber needs to be cut along the line in the middle, and then it needs to be cleaned of the internal organs and the inside of the mouth, and it is necessary to avoid the contamination of oil stains completely in the process of cleaning. It should be noted that there are white sea cucumber tendons on the inner wall of the sea cucumber, which can be eaten, but it will affect the soaking of the sea cucumber, so it does not need to be cleaned up, but you need to use a knife to gently cut it into several sections.

Four, boiled

Completely cleaned sea cucumber placed in a pot without oil, and then you need to add enough pure water at one time, you need to let them cool water in the pot, and then after the fire boiled, small fire slow cooking for about half an hour, until it naturally cooled and then take it out.

Fifth, soaking

Finally, you need to put the sea cucumber in a clean container without oil, you need to pour more than the sea cucumber of pure water, and finally put in the refrigerator, and then for the second soaking, it will take about 48 hours, and you need to change the water every 12 hours on the interval.