Main Ingredients
Japanese Tofu
1 Tofu
Shrimp
100g
Supplementary Ingredients
Oil
Moderate
Salt
Moderate
Starch
Moderate
Starch sauce
Moderate
Scallion sauce
Moderate
Spring Onions
Moderate
Scallion sauce
Moderate
Amount
Scallion
Amount
Green Beans
Amount
Steps
1. Slice the Japanese tofu
2. Wash the shrimp and slice open the back to remove the thread
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5. shrimp tofu into the steamer for 5 minutes
6. steamed, pour out the soup
7. shrimp on top of the cooked green beans
8. frying pan oil, onion stir-frying pan, pour appropriate amount of oil sauce stir fry, pour the tofu steamed out of the soup
9. hook into the water starch, put salt
10. stir-fried juice poured on the shrimp tofu
Tips
Tofu and shrimp should not be steamed for too long, affecting the taste