The cleaning of bacon is more troublesome, it must be carefully washed, first wet the bacon with hot water, and then smeared with a moderate amount of edible alkaline surface, carefully scrubbed. Then rinse it with hot water. Wash clean bacon soaked into a large pot of water, soak for half a day, so that effectively remove the salty flavor. Cook the bacon, cook more water, so that further remove the salty flavor, to slightly more cooking for a while, bacon is not suitable for direct frying, to be cooked before frying. Bacon is usually with garlic shoots, garlic shoots, onions to fry, so that the fried are very delicious.