Main ingredients: 2 alpine baby cabbages, 10 garlic, 1 small package of vermicelli.

Accessories: moderate oil, salt, soy sauce, sesame oil, seafood powder, pepper, chopped pepper, sugar.

Garlic fans baby vegetables practice

1, garlic minced, fans softened with warm water, baby vegetables washed onion root dissected into 8 halves, do not let the leaves scattered.

2, pot of water, put a spoonful of salt, a spoonful of oil, baby vegetables to cook a little, cook soft translucent, fish out and drain.

3, hot pan pour in camellia seed oil, olive oil can also be, cooking oil is also OK, camellia seed oil and olive oil can be put some more, cooking oil less, pour half of the minced garlic stir fry on low heat until golden.

4, pour the remaining half of the minced garlic in a bowl, add a tablespoon of salt, a tablespoon of sugar, a tablespoon of seafood powder or chicken broth, a little pepper, mix well and stand by.

5, soaked soft vermicelli spread on the bottom of the plate, blanched baby vegetables arranged on the vermicelli.

6, the top and then put a little fan decoration, evenly sprinkled with garlic oil, add the right amount of chopped pepper.

7, the pot on the steam, put in, steam over high heat for 7-10 minutes.

8, out of the pot, drizzled with soy sauce and sesame oil can be.