1, food safety work to implement prevention-oriented, risk management, the whole process of control, social **** governance, the establishment of scientific and strict supervision and management system;
2, food production and operation of food production and management of food safety is responsible for;
Food production and operation of food production and management should be in accordance with the laws, regulations and food safety standards in the production and operation of activities, to Ensure food safety, integrity and self-discipline, social and public accountability, accept social supervision, social responsibility;
3, the State Council to establish a food safety commission, the duties of the State Council;
4, the State Council supervision and management of food safety departments in accordance with this Law and the State Council's responsibilities for the supervision and management of food production and operation activities.
The health administrative department of the State Council, in accordance with this Law and the State Council's responsibilities, to organize and carry out food safety risk monitoring and risk assessment, in conjunction with the State Council's food safety supervision and management department to develop and publish national standards for food safety. Other relevant departments of the State Council, in accordance with this Law and the State Council's responsibilities, to undertake work related to food safety.
Food Safety Law on food safety standards:
(a) food-related products in the pathogenic microorganisms, pesticide residues, residues of veterinary drugs, heavy metals, pollutants, and other substances hazardous to human health limitations.
(2) The varieties, scope of use, and dosage of food additives.
(C) for infants and young children of the nutritional composition of the main food requirements.
(d) Requirements for labeling, marking and instructions related to food safety and nutrition.
(v) Quality requirements related to food safety.
(vi) Food testing methods and procedures.
(vii) Other contents that need to be formulated as food safety standards.
(viii) All additives in food must be listed in detail.
(ix) Hygienic requirements for the process of food production and operation. Mandatory standards Therefore, food safety standards are mandatory standards.
In summary, the Food Safety Law came into force on October 1, 2015, and the legislative purpose is to ensure food safety and protect public health and life safety.
Legal basis:
Article 1 of the Food Safety Law of the People's Republic of China*** and the People's Republic of China
This law is formulated for the purpose of ensuring food safety and safeguarding the public's physical health and life safety.
Article 3
Food safety work to implement prevention-oriented, risk management, the whole process of control, social **** governance, and the establishment of scientific and strict supervision and management system.
Article
Food production and operation of food production and operation of food safety is responsible. Food production and operation shall be in accordance with the laws, regulations and food safety standards to engage in production and operation activities, to ensure food safety, integrity and self-discipline, social and public accountability, accept social supervision, social responsibility.
Article 154
This Law shall come into force on October 1, 2015, onwards.