1, for people with sensitive constitution such as urticaria, eczema, allergic rhinitis and asthma, eat less.

2. For people with poor gastrointestinal function, such as patients with indigestion and damp-heat stomach, try to eat less.

3, it is best to cook food, and the same is true for taro. Unfamiliar taro has mucus, which will irritate the throat, and it is more likely to cause gastrointestinal discomfort after being eaten raw.

Because taro contains a lot of starch, diabetics should eat as little as possible.