Ingredients: black sesame powder 250g, honey 150g.

Steps:

1, first of all, prepare the required ingredients. I use the freshly ground sesame powder bought in the supermarket. This time, the black sesame powder is not delicate enough. If you want to pay attention to the taste, the powder quality should be delicate, but the ready-made black sesame powder is more convenient to use. You can also fry black sesame seeds yourself and use high-speed blender to make sesame powder.

2. Pour the honey into the milk pot, heat it on low heat, and cook it to remove microorganisms and some water.

3. When boiling, a lot of bubbles will appear soon. Stir it with a spoon from time to time to prevent the pot from overflowing.

4, boiling 10 minutes or so, pour a spoonful of honey down with a spoon and drop it in a straight line.

5, prepare a bowl of cold water, use chopsticks to lick a little honey into the water, which is in a solidified state and will not spread out immediately.

6, this is a good honey state map.

7. Pour black sesame powder while it is hot.

8, stir fry evenly with a scraper, stir fry until they are all glued together and turn off the fire.

9. Knead the sesame balls into 1 0g1piece by hand. Knead them a few times, and the sesame balls will be oily, black and bright, with a particularly attractive luster. Remember to knead them while they are hot, and pinch them tightly, otherwise they will become hard and hard to knead when they are cold.

10, wrap it with plastic wrap or tin foil paper, and refrigerate and seal it.