It is usually used to make salted chicken. It is usually mixed with seasonings such as salt, ginger powder and monosodium glutamate.
Name of the recipe: Salted Baked Chicken
Production method: raw materials
750g Tuguang chicken, 2 teaspoons of cooking wine, ginger slices 1 0g, 25g of scallion, 1 star anise (crushed), salted chicken powder1bag, ginger powder1/4 teaspoons, 2 teaspoons of soy sauce, 5 teaspoons of cooked lard and 3 pieces of tissue paper.
preparation
Marinate the bare chicken with seasoning 1 hour, then evenly coat the chicken skin with soy sauce, sweep the gauze with lard, put the chicken on gauze and wrap it in two layers, wrap the third layer with gauze without sweeping lard, fry the coarse salt until it is hot, bury the chicken and cover it, keep the simmer 15 minutes, take it out and bake it with the other side down.
characteristic
Salty and delicious, tender and fragrant.
The specific method of baking chicken feet:
1. Wash the chicken, dry it, hang it and air dry it as dry as possible.
2. Insert two chicken feet into the belly from the tail, wrap them with gauze, and use toothpicks to pass through the neck and tail of the chicken to prevent the gauze from scattering.
3. Cut the tin foil to be larger than the pot used and spread it on the bottom.
4. Heat wok and add coarse salt to yellow. Spread about 1/3 coarse salt evenly on the bottom of the pot, put the chicken in the pot, and pave the rest coarse salt. Cover and simmer for 6 minutes, turn the chicken, bake for 6 minutes, and finally simmer 12 minutes.