Find a northeastern version
Main Ingredients:
The tenderloin meat half a catty, bell pepper, carrots, fungus, green peas in moderation
Seasoning:
Salt, sugar, 9 degrees of rice vinegar, pepper, light soy sauce, light soy sauce, chicken broth, starch Garlic
One tablespoon each of light soy sauce and dark soy sauce, one small tablespoon of cornstarch, and the rest in moderation
Steps:
1. Slice the pork into thin strips, season with salt, sugar, cornstarch, and oil, and mix well; 2. Slice the fungus, bell peppers, and carrots into julienne strips. Peppers and carrots for color, as long as a little can be, green beans depending on personal preference, in fact, more than a side dish for the color; 3, green onions, ginger, garlic, red pickled peppers cut, the amount of ginger to be larger; 4, adjust the large bowl of fish gravy standby, in addition to preparing salt, sugar, vinegar, soy sauce, soy sauce, cornstarch and broth; 5. hot pot of hot oil under the shredded pork sliding stir fry broken. Oil to put more, one-time put enough; 6, the shredded meat pulled to the side, under the onion, ginger, garlic, red pepper, roasted flavor. With the shredded meat stir fry are sheng out standby; 7, with the original pan oil stir fry fungus, peppers, carrots and green beans; 8, stir fry to the fungus frying pan with salt to taste; 9, the next shredded meat back to the pot; 10, stir fry all seasoned with fish gravy, quickly turn all can be out of the pot. If you can not adjust the fish flavor, you can put a small fire, taste for seasoning, lack of what now put.