1. Introduce the meal management system of the kindergarten and the supporting facilities of the canteen.

2. Reaffirm the responsibilities of the members of the Committee.

3. The health care doctor introduced the formulation of recipes and the nutritional evaluation of young children.

4. Answered the confused questions raised by parents and summarized the physical examination of children this semester for parents.

General manager Huang introduced the general situation of kindergarten meal management, such as material procurement process, supplier qualification, food sample retention, food expense income and expenditure, etc. Parents' representatives also spoke freely and expressed satisfaction with the food work in kindergarten. I hope that kindergartens can continue to do this work as always, so that children's food can be refined and diversified to ensure food safety.

Need to know:

The main purpose of this meeting is to make the kindergarten food work transparent and open, and let parents know more about their children's food in the park. At the same time, in order to continuously improve the quality of kindergarten meals, collect relevant information about meals.

During the exchange, the parents present were very satisfied with the food in the kindergarten and spoke highly of it. At the same time, they think that the food management in kindergarten is standardized, the process is clear, the food is stored in an orderly and hygienic way, and they have confidence in the food in kindergarten.

I believe that with the joint efforts of all the staff in our garden and the support and supervision of parents, the diet management in our garden will be better, so that every child can grow up healthily and happily under the sunshine of love.